White Cheddar Mac and Cheese
A creamy and comforting white cheddar mac and cheese that delivers rich flavor and a satisfying texture perfect for family dinners.
Equipment
- Large Saucepan
- Baking Dish
- Colander
Ingredients
Pasta
- 2 cups elbow macaroni uncooked
Sauce Base
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
Cheese
- 2 cups sharp white cheddar cheese freshly shredded
Seasonings
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Optional Topping
- ½ cup breadcrumbs
Instructions
- Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente. Drain the pasta in a colander and set aside.
- Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for about 1 to 2 minutes until a smooth, pale roux forms.
- Slowly pour in the whole milk while whisking continuously. Continue stirring until the mixture thickens into a creamy sauce.
- Lower the heat and gradually add the shredded white cheddar cheese, stirring until the sauce is smooth and well combined.
- Combine the drained pasta with the cheese sauce until every noodle is evenly coated.
- Optional: Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake at 375°F for 15 to 20 minutes until the top is golden and crispy.
Notes
You can customize this recipe with add-ins like smoked paprika, Dijon mustard, or extra cheeses to suit your taste. Enjoy your comforting bowl of white cheddar mac and cheese!