Watermelon Cake Recipe
A refreshing no bake watermelon cake made with fresh watermelon, whipped cream, and decorated with fruits and nuts. Perfect for summer gatherings.
Equipment
- Ceramic Plate
- Glass Bowl
Ingredients
Cake Base Ingredients
- 1 medium seedless watermelon approx 6 cups cubed
Decoration
- 1 cup heavy whipped cream or coconut whipped cream for dairy-free option
- 1 cup mixed fresh fruits strawberries, blueberries, and kiwi slices
- ΒΌ cup almond slices optional for crunch
- 2 tbsp honey optional drizzle for extra sweetness
Instructions
- Cut the watermelon into a round cake shape by removing the rind and patting dry with a paper towel.
- If creating layers, cut a smaller round and insert wooden skewers for stability.
- Whip the heavy cream with a touch of vanilla extract until stiff peaks form and keep it cold.
- Evenly spread the whipped cream over the watermelon base and decorate with mixed fresh fruits and almond slices.
- Refrigerate the cake for 10 to 15 minutes, then slice with a sharp knife and serve immediately.
Notes
This no bake watermelon cake is a refreshing dessert perfect for hot summer days. Feel free to adjust the toppings as desired for extra flavor and texture.