Walking Taco Casserole
A delicious and easy walking taco casserole that layers seasoned beef, melted cheese, crispy chips, and fresh toppings into a baked delight.
Equipment
- Skillet
- Baking Dish
Ingredients
Walking Taco Casserole Ingredients
- 1 lb ground beef or ground turkey for a leaner version
- 2 tbsp taco seasoning
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can black beans 14 oz, drained and rinsed
- 1 cup salsa
- 4 cups corn chips
- 2 cups shredded cheddar cheese or Mexican blend cheese
Toppings
- ½ cup sour cream
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ¼ cup sliced jalapeños
- ¼ cup sliced olives
Instructions
- Cook ground beef with diced onion in a large skillet over medium heat until browned. Drain excess fat, add minced garlic, and stir until fragrant.
- In a 9x13 baking dish, layer corn chips on the bottom and then evenly spread the seasoned beef mixture over the chips.
- Sprinkle shredded cheddar cheese over the beef mixture and top with additional corn chips for extra crunch.
- Bake in a preheated oven at 350°F for 15 to 20 minutes until the cheese is melted and bubbly. Optionally broil for 2 minutes for a golden edge.
- After baking, let the casserole rest for a few minutes. Top with shredded lettuce, diced tomatoes, sliced jalapeños, olives, and a dollop of sour cream.
- Scoop generous portions and serve warm. Enjoy with extra salsa or guacamole on the side.
Notes
Enjoy this easy-to-make walking taco casserole, a perfect twist on classic walking tacos that is both comforting and flavorful.