Turkey Cranberry Sandwich
A simple and delicious turkey cranberry sandwich that transforms leftovers into a flavorful lunch in minutes.
Equipment
- Skillet
Ingredients
Sandwich Ingredients
- 2 slices sourdough bread
- 3 oz roasted turkey
- 2 tbsp whole berry cranberry sauce
- 1 oz brie cheese
- 1 tbsp mayonnaise
- 1 cup arugula
Instructions
- Toast the sourdough bread slices until golden brown.
- Arrange sliced turkey, cranberry sauce, brie, and arugula in separate bowls.
- Spread mayonnaise on bread, then layer brie, turkey, cranberry sauce, and arugula. Top with second slice of bread.
- Place sandwich in a skillet over medium heat for 2 to 3 minutes per side until cheese melts and bread is crisp.
- Let sandwich rest for one minute, then slice and serve.
Notes
Feel free to swap cheese varieties, add stuffing or apple slices, and adjust condiments to taste.