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Close up view of a Traeger grilled salmon fillet with crispy skin and lemon garnish on a white plate.

Traeger Grilled Salmon Recipe

This Traeger grilled salmon recipe delivers a smoky, flavorful dish with crispy skin and juicy, tender meat. Perfect for a quick and healthy dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 2 servings
Calories 450 kcal

Equipment

  • Traeger Grill

Ingredients
  

Salmon Fillets

  • 2 pieces salmon fillets 6 oz each, fresh and wild caught
  • 2 tablespoons olive oil for brushing
  • 1 tsp salt to taste
  • 1 tsp black pepper freshly ground
  • 1 tablespoon lemon juice freshly squeezed

Wood Pellets

  • 1 box apple wood pellets for Traeger grill

Instructions
 

  • Preheat your Traeger grill to 350°F for at least 10 minutes and lightly oil the grates.
  • Pat the salmon fillets dry with paper towels and remove any pin bones. Season both sides with olive oil, salt, and black pepper.
  • Drizzle the salmon with freshly squeezed lemon juice and let it rest for 30 minutes to absorb the flavors.
  • Place the salmon fillets skin side down on the grill. Close the lid and cook for 12 to 15 minutes until the internal temperature reaches 125°F for medium or 145°F for well done.
  • Remove the salmon from the grill and let it rest for 2 to 3 minutes to lock in the juices. Serve immediately.

Notes

Enjoy this smoky, flavorful Traeger grilled salmon with your favorite sides. Adjust the seasoning to your taste and experiment with different marinades.
Keyword Grilled Salmon, Smoked Salmon, Traeger