Strawberry Crunch Cheesecake
This no bake strawberry crunch cheesecake features a golden Oreo crust, creamy strawberry cheesecake filling, and a crunchy topping, perfect for any celebration.
Equipment
- Springform Pan
- Mixing Bowl
Ingredients
Cheesecake Crust
- 24 pieces Golden Oreos crushed into fine crumbs
- 6 tbsp melted butter
Cheesecake Filling
- 450 g cream cheese softened
- 150 g granulated sugar
- 200 ml strawberry puree fresh strawberries blended
- 300 ml heavy whipping cream
- 1 tsp vanilla extract
Strawberry Crunch Topping
- 12 pieces Golden Oreos crushed coarsely
- 2 tbsp melted butter for topping
- 10 g freeze-dried strawberries crushed
Instructions
- Crush the Golden Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- Beat the softened cream cheese until smooth, then add granulated sugar, vanilla extract, and strawberry puree. Mix until fully combined.
- Whip the heavy cream to stiff peaks and gently fold into the cream cheese mixture to create a light, airy filling.
- Pour the filling over the prepared crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours or overnight until set.
- For the topping, combine coarsely crushed Golden Oreos with melted butter and crushed freeze-dried strawberries. Sprinkle evenly over the set cheesecake.
Notes
This no bake cheesecake is best served chilled. Enjoy the mix of creamy filling and crunchy topping for a delightful dessert experience.