Go Back
Close-up of homemade strawberry banana pudding layered with fresh fruit, pudding, and vanilla wafers in a trifle bowl.

Strawberry Banana Pudding

This creamy no‑bake strawberry banana pudding layers fresh fruit, vanilla pudding, and vanilla wafers for an easy, crowd‑pleasing dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowl
  • Trifle bowl

Ingredients
  

Strawberry Banana Pudding Ingredients

  • 3 bananas ripe, sliced
  • 1 cup strawberries fresh, sliced
  • 1 package instant vanilla pudding mix
  • 2 cups milk cold
  • 14 oz sweetened condensed milk
  • 8 oz whipped topping
  • 11 oz vanilla wafers

Instructions
 

  • Whisk together pudding mix and milk until thickened, then fold in sweetened condensed milk and whipped topping.
  • Slice bananas into rounds and hull then slice strawberries into bite‑sized pieces.
  • Layer vanilla wafers, banana slices, strawberries, and pudding mixture in a trifle bowl, repeating until ingredients are used.
  • Cover and refrigerate for at least 4 hours or overnight to allow the pudding to set and cookies to soften.
  • Garnish with extra fruit and crushed wafers before serving.

Notes

Feel free to swap in different cookies or fruits to customize this easy no‑bake dessert.
Keyword No Bake Dessert, Strawberry Banana Pudding