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A close-up of a sliced Stove Top Stuffing Meatloaf with a caramelized glaze, garnished with fresh parsley, served on a white plate with mashed potatoes and green beans.

Stove Top Stuffing Meatloaf

A moist and flavorful meatloaf enhanced with Stove Top Stuffing Mix and a tangy ketchup glaze, perfect for a quick and comforting dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 6 slices
Calories 350 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients
  

Meatloaf Mixture

  • 1.5 lb ground beef 80/20 ground beef
  • 1 box Stove Top Stuffing Mix choose your preferred flavor
  • 2 eggs large
  • 1 cup beef broth or water

Glaze

  • ½ cup ketchup for glaze
  • 2 tbsp brown sugar optional, for glaze
  • ½ tsp salt optional
  • ¼ tsp black pepper optional

Instructions
 

  • Combine the Stove Top Stuffing Mix with 1 cup of beef broth in a large bowl and let it sit for 5 minutes until softened.
  • Add the ground beef, eggs, salt, and black pepper to the hydrated stuffing mix and gently mix until just combined.
  • Transfer the mixture into a greased baking dish and shape it into a loaf about 2 inches thick.
  • Spread a generous layer of ketchup (mixed with brown sugar if desired) evenly over the top of the meatloaf.
  • Preheat the oven to 375°F (190°C) and bake the meatloaf for 45 to 50 minutes until the internal temperature reaches 160°F (71°C). Let it rest for 5 to 10 minutes before slicing.

Notes

Feel free to adjust the seasonings to your taste and enjoy this comforting homemade meatloaf!
Keyword Comfort Food, Easy Meatloaf, Stove Top Stuffing Meatloaf