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A close-up of a creamy Root Beer Float Pie with a graham cracker crust, topped with whipped cream and maraschino cherries, served on a white plate.

Root Beer Float Pie

This no‑bake Root Beer Float Pie transforms the classic soda float into a creamy, sliceable dessert that is perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • Mixing Bowl
  • Freezer

Ingredients
  

  • ½ cup cold root beer
  • ¼ cup milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 ½ cups whipped topping
  • 1 9-inch graham cracker crust

Instructions
 

  • In a large bowl, whisk together cold root beer, milk, and instant vanilla pudding mix until smooth.
  • Gently fold whipped topping into the pudding mixture until fully combined and fluffy.
  • Spread the creamy filling evenly into a 9-inch graham cracker crust.
  • Cover and freeze the pie for at least 4 hours, or until firm.
  • Before serving, top with additional whipped cream and maraschino cherries if desired.

Notes

Feel free to add your favorite toppings like extra whipped cream, crushed cookies, or cherries for added flair!
Keyword No-Bake, Pie, Root Beer Float