Prime Rib Dry Rub Recipe
A bold and flavorful dry rub recipe that enhances prime rib with a blend of spices and herbs for a juicy, restaurant quality roast.
Equipment
- Mixing Bowl
- Whisk
- Roasting Rack
Ingredients
Dry Rub Mixture
- 3 tbsp kosher salt
- 2 tbsp black pepper freshly ground
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp mustard powder
Instructions
- In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, and mustard powder. Mix well.
- Pat the prime rib dry with paper towels to remove excess moisture.
- Generously rub the dry mixture all over the prime rib, ensuring an even coating on all sides.
- Cover the seasoned prime rib with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to penetrate.
- Preheat your oven to your preferred temperature and place the prime rib on a roasting rack in a shallow pan. Cook until it reaches your desired doneness.
- Let the cooked prime rib rest for 15 to 20 minutes before slicing to retain its juices.
Notes
This prime rib dry rub enhances the flavor of your roast with a bold blend of spices and herbs. Adjust the seasoning to your taste and enjoy a restaurant quality meal at home.