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Close-up image of a pineapple casserole slice with melted cheddar, juicy pineapple, and a crunchy cracker topping on a white ceramic plate.

Pineapple Casserole Recipe

This sweet and savory pineapple casserole is a Southern classic made with juicy pineapple, sharp cheddar cheese, and a crunchy Ritz cracker topping. It is perfect for holiday gatherings and family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Southern
Servings 4 servings
Calories 320 kcal

Equipment

  • 9x13-inch Baking Dish

Ingredients
  

Filling Ingredients

  • 1 can (20 oz) Canned Pineapple drained
  • 2 cups Sharp Cheddar Cheese shredded
  • ¼ cup Sugar
  • 2 tablespoons All-purpose Flour

Topping Ingredients

  • ¼ cup Unsalted Butter melted
  • 1 sleeve Ritz Crackers crushed

Instructions
 

  • Preheat the oven to 350°F.
  • Drain the canned pineapple and grate the sharp cheddar cheese.
  • In a large bowl, combine the drained pineapple, sugar, flour, and shredded cheddar cheese.
  • In a small bowl, melt the butter and mix with crushed Ritz crackers.
  • Spread the pineapple mixture evenly in a greased 9x13-inch baking dish.
  • Sprinkle the cracker topping evenly over the mixture.
  • Bake for 25 to 30 minutes until the top is golden and bubbly.
  • Let the casserole rest for 5 minutes before serving.

Notes

This pineapple casserole is a sweet and savory Southern classic that is perfect for holiday gatherings and family meals. Feel free to adjust the ingredients to suit your taste.
Keyword Holiday Recipe, Pineapple Casserole Recipe, Sweet and Savory