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Close-up view of Oreo Mug Cake slice in a white ceramic mug with crushed Oreos and chocolate syrup.

Oreo Mug Cake Recipe

A quick and indulgent single-serving dessert featuring crushed Oreos, milk, and a pinch of baking powder microwaved to perfection.
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Prep Time 5 minutes
Cook Time 2 minutes
Cooling Time 1 minute
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 mug cake
Calories 350 kcal

Equipment

  • Microwave
  • Microwave-safe mug

Ingredients
  

Essential Ingredients

  • 3 cookies Oreo Cookies Regular, Double Stuf, or flavored Oreos work best
  • ¼ cup Milk Any type of milk works; use dairy-free if needed
  • ¼ tsp Baking Powder Helps the cake rise

Optional Add-ins

  • 1 tsp Sugar Optional for extra sweetness
  • 1 tbsp Cocoa Powder For a richer chocolate flavor
  • ½ tsp Vanilla Extract Adds depth to the flavor
  • 1 tbsp Chocolate Chips Optional for extra chocolatey goodness

Instructions
 

  • Place the Oreo Cookies in a microwave-safe mug and crush them into fine crumbs.
  • Pour the Milk over the crushed Oreos and stir until well combined.
  • Add the Baking Powder and any Optional Add-ins such as Sugar, Cocoa Powder, Vanilla Extract, and Chocolate Chips. Stir gently.
  • Microwave the batter on high for 60 to 90 seconds until the cake is set and fluffy.
  • Let the cake cool slightly for about 1 minute, then serve with your favorite toppings.

Notes

Customize this recipe with your favorite add-ins and toppings. Enjoy this quick, indulgent single serving dessert any time you crave something sweet.
Keyword Microwave Dessert, Oreo Mug Cake, Quick Cake