Mini Pancakes Recipe – Easy, Fluffy & Delicious
This mini pancakes recipe is a quick and easy way to enjoy light and fluffy pancakes. Perfect for breakfast or brunch, these bite-sized treats are made with simple ingredients and can be stored for later enjoyment.
Equipment
- Non-stick skillet
- Mixing Bowl
- Whisk
Ingredients
Batter
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- salt a pinch
- ¾ cup milk
- 1 egg
- 1 tbsp unsalted butter, melted
- 1 tsp vanilla extract optional
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, beat the egg with milk, melted butter, and vanilla extract until smooth.
- Slowly pour the wet ingredients into the dry ingredients and stir gently. Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium-low heat and lightly grease it. Drop small scoops of batter onto the pan and cook until bubbles form, then flip and cook until golden brown.
- Serve the mini pancakes warm with your favorite toppings such as butter, syrup, or fresh fruit.
Notes
Enjoy these mini pancakes as a delightful breakfast treat. They are easy to make, perfect for meal prep, and can be stored for later. Feel free to customize with your favorite toppings and enjoy!