Marry Me Chicken Soup
A rich and creamy chicken soup loaded with tender shredded chicken, sun-dried tomatoes, garlic, and fresh spinach in a velvety broth. This comforting soup is a must-try for cozy nights and is sure to impress with its bold flavors.
Equipment
- Large Pot
- Wooden Spoon
- Measuring Cups
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken use rotisserie or pre-cooked chicken
- ½ cup sun-dried tomatoes chopped
- 3 cloves garlic minced
- 1 medium onion diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach loosely packed
Seasonings
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes optional
- 2 tbsp butter for sautéing
Instructions
- Heat 2 tablespoons of butter in a large pot over medium heat. Add 1 medium diced onion and 3 minced garlic cloves and sauté for 3 to 4 minutes until translucent.
- Add 1/2 cup chopped sun-dried tomatoes and cook for 2 minutes.
- Pour in 1/2 cup white wine or a splash of chicken broth to deglaze the pot and scrape up the browned bits.
- Stir in 4 cups chicken broth along with 1 teaspoon Italian seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper and 1/4 teaspoon red pepper flakes. Bring to a gentle boil.
- Reduce heat to low and simmer for 10 minutes. Then add 2 cups shredded cooked chicken and allow it to warm through.
- Add 1 cup heavy cream and 1 cup grated Parmesan cheese, stirring until the cheese melts and the soup becomes creamy.
- Fold in 2 cups fresh spinach and cook until wilted. Taste and adjust seasonings if needed before serving hot.
Notes
This Marry Me Chicken Soup is perfect for a cozy dinner. Its creamy texture and bold flavors are sure to impress. Feel free to adjust the seasonings to suit your taste.