Healthy Donuts Recipe
A delicious and nutritious alternative to traditional fried donuts. Enjoy these baked healthy donuts made with whole wheat flour, natural maple syrup, eggs, almond milk, and coconut oil, topped with dark chocolate glaze and cinnamon sugar.
Equipment
- Donut Pan
Ingredients
Donut Batter
- 1 cup whole wheat flour
- ⅓ cup maple syrup natural sweetener
- 2 large eggs
- ½ cup almond milk
- 1 tsp baking powder
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- ½ tsp cinnamon powder
Toppings
- ¼ cup melted dark chocolate for drizzle
- 2 tbsp coconut sugar
- 0.25 tsp cinnamon powder for dusting
Instructions
- Whisk together the whole wheat flour, baking powder, and cinnamon powder in a large bowl.
- In a separate bowl, whisk the eggs, almond milk, melted coconut oil, vanilla extract, and maple syrup until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined, taking care not to overmix.
- Fill a greased donut pan with the batter and bake in a preheated 350°F (175°C) oven for 10-12 minutes until golden brown.
- Allow the donuts to cool, then top with melted dark chocolate, a sprinkle of coconut sugar, and a pinch of extra cinnamon powder.
Notes
These healthy donuts are a guilt-free treat. Enjoy them warm or store for later. Perfect for breakfast or as a snack!