Garlic Parmesan Potatoes
A delicious side dish of crispy roasted potatoes tossed with garlic, Parmesan, and herbs, perfect for any meal.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 4 medium Yukon gold potatoes cut into even chunks
- 3 cloves garlic finely minced
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional, for color and kick
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Rinse, scrub, and cut the Yukon gold potatoes into even chunks.
- Toss the potato chunks in a mixing bowl with olive oil, minced garlic, salt, black pepper, and paprika until evenly coated.
- Sprinkle grated Parmesan cheese over the seasoned potatoes and mix until well combined.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Bake in the preheated oven for 40 minutes until the potatoes are golden and crispy. Garnish with chopped fresh parsley before serving.
Notes
This recipe is perfect as a side dish and is best served hot. Enjoy with your favorite main course and share your experience!