French Onion Beef and Noodles
A comforting dish of creamy French onion beef and noodles, featuring tender ground beef, rich onion soup, and melty cheese combined with egg noodles for a hearty meal.
Equipment
- Skillet
- Pot
- Colander
Ingredients
Main Ingredients
- 1 lb ground beef preferably 80/20
- 1 can (10.5 oz) French onion soup
- 1 cup beef broth
- 8 oz egg noodles
- ½ cup sour cream
- 1 cup shredded mozzarella or provolone cheese or a mix of both
- to taste salt, pepper, garlic powder, and dried thyme
Instructions
- Heat a large skillet over medium heat and brown the ground beef until fully cooked, breaking it up as it cooks. Drain any excess fat.
- Add the French onion soup and beef broth to the skillet. Stir to combine and let the mixture simmer for a few minutes to deepen the flavor.
- Cook the egg noodles in a separate pot of salted boiling water until al dente. Drain and set aside.
- Combine the cooked noodles with the beef and soup mixture in the skillet. Stir gently so that the noodles absorb the flavors.
- Remove the skillet from heat and stir in the sour cream and shredded cheese until the sauce is creamy and well blended. Adjust seasoning if needed.
Notes
This recipe is perfect for a cozy dinner. Feel free to adjust the seasoning to your taste and add your favorite herbs for an extra flavor boost!