Easy & Irresistible Peach Crumble Recipe
A heartwarming homemade dessert featuring tender, caramelized peaches under a golden, crispy oat topping, best served warm with vanilla ice cream.
Equipment
- Baking Dish
- Oven
Ingredients
Peach Crumble Filling
- 4 cups sliced peaches fresh, canned, or frozen (if canned, drain well)
- ½ cup granulated sugar
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
Peach Crumble Topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¾ cup rolled oats
- ½ cup cold butter (1 stick)
- ¼ cup chopped nuts optional, pecans or walnuts
Instructions
- Preheat your oven to 350°F. In a large bowl, wash, peel, and slice the peaches. Toss them with granulated sugar, lemon juice, cornstarch, cinnamon, and vanilla extract.
- In another bowl, mix all-purpose flour, brown sugar, and rolled oats. Cut in the cold butter until coarse crumbs form. Stir in chopped nuts if using.
- Lightly grease a baking dish. Spread the peach mixture evenly and sprinkle the crumble topping over it without pressing down.
- Bake for 35-40 minutes until the topping is golden and the filling is bubbling. The aroma of caramelized peaches will fill your kitchen.
- Remove from the oven and let cool for 10-15 minutes before serving warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
This homemade peach crumble is a comforting dessert perfect for any season. Feel free to customize the topping with your favorite nuts or adjust the sweetness to your taste.