Easy Homemade Big Mac Wraps
A delicious homemade version of the classic Big Mac featuring seasoned ground beef, fresh lettuce, diced onions, pickles, shredded cheddar, and a special sauce wrapped in a soft tortilla. Perfect for a quick and satisfying meal.
Equipment
- Skillet
- Ceramic Bowls
- Plate
Ingredients
Wrap Ingredients
- 0.5 lb ground beef 80/20 for best flavor
- 1 cup shredded lettuce
- 0.25 cup diced onions
- 4 slices pickle slices
- 0.5 cup shredded cheddar cheese
- 2 flour tortillas 10-inch size
Special Sauce
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp pickle relish
- 0.25 tsp garlic powder
- 0.25 tsp onion powder
- 0.125 tsp paprika optional
Instructions
- Heat a skillet over medium heat. Add the ground beef and cook until browned and crumbled. Season with salt, pepper, and a pinch of garlic powder. Drain any excess fat.
- In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, and paprika to create the special sauce. Stir well until smooth.
- Lay a flour tortilla flat on a clean plate. Spread a layer of shredded lettuce, add diced onions, pickle slices, shredded cheddar cheese, and a generous portion of the cooked ground beef. Drizzle the special sauce evenly over the fillings.
- Fold in the sides of the tortilla and roll it up tightly to form a wrap. Optionally, toast the wrap in the skillet until the tortilla is lightly browned and crispy.
Notes
You can customize this recipe by adding tomatoes or bacon if desired. The ingredients and sauce can be adjusted to your taste. Enjoy your homemade Big Mac wraps!