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A bowl of easy baked beans with a thick, savory sauce, topped with crispy bacon bits

Easy Baked Beans Recipe

A comforting and flavorful baked beans recipe with a perfect balance of smoky, sweet, and savory tastes, ideal for BBQs and family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish

Ingredients
  

Main Ingredients

  • 2 cups navy beans soaked overnight
  • 1 cup tomato sauce
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 tbsp molasses
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 slices bacon optional, crispy

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare your soaked beans or drain canned beans.
  • In a large bowl, whisk together tomato sauce, ketchup, brown sugar, molasses, mustard, and Worcestershire sauce. Stir in diced onion, minced garlic, and crispy bacon if using.
  • Combine the beans with the sauce and transfer the mixture into a baking dish. Cover with foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes until the sauce thickens. Optionally, broil for 2-3 minutes for extra caramelization.
  • Let the baked beans rest for 10 minutes before serving to allow the flavors to settle.

Notes

This homemade easy baked beans recipe delivers a rich, smoky flavor with a perfect balance of sweet and tangy notes. Adjust sweetness or spice to taste and enjoy it as a comforting side dish!
Keyword Baked Beans, Easy Baked Beans Recipe, Homemade Beans