Delicious Reese's Peanut Butter Cookies
These soft and chewy Reese's peanut butter cookies are loaded with chunks of Reese's candy for a perfect blend of peanut butter and chocolate flavors.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Cookie Dough
- 1 cup creamy peanut butter use regular creamy peanut butter, not natural
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup white sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Candy Add-ins
- 1 cup chopped Reese's peanut butter cups or use Reese's Pieces
Instructions
- Preheat the oven to 350°F.
- In a large bowl, beat together the softened butter, creamy peanut butter, brown sugar, white sugar, egg, and vanilla extract until the mixture is smooth and creamy.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Slowly combine the dry ingredients with the wet mixture until just mixed.
- Fold in the chopped Reese's peanut butter cups.
- Use a cookie scoop to drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake for 9 to 11 minutes until the edges are lightly golden.
- Let the cookies cool on the tray for a few minutes before transferring them to a wire rack.
Notes
These cookies are best enjoyed fresh. Store them in an airtight container at room temperature for up to 5 days.