Delicious Homemade Gluten Free Lasagna Noodles Recipe
This recipe features tender, homemade gluten free lasagna noodles perfect for layering in your favorite lasagna dishes.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Dish
Ingredients
Noodle Ingredients
- 2 cups gluten-free flour blend Use your preferred blend
- 3 large eggs beaten
- ½ cup water lukewarm
- 2 tbsp olive oil extra virgin
- ½ tsp salt
Instructions
- Combine the gluten-free flour blend, eggs, olive oil, and salt in a large bowl and mix until a smooth dough forms.
- Knead the dough on a lightly floured surface until smooth, then let it rest for 20 minutes under a clean towel.
- Roll out the dough evenly to about 1/8-inch thickness and cut into rectangular sheets that fit your baking dish.
- For boiled noodles, briefly cook in salted water for 2-3 minutes, or use the no-boil method by layering uncooked noodles with extra sauce.
- Assemble your lasagna by layering the noodles with your favorite fillings and bake at 375°F for 35-40 minutes until bubbly and golden.
Notes
This gluten-free lasagna noodle recipe is perfect for creating hearty, homemade lasagnas. Adjust your sauce and filling to taste for a customized meal.