Delicious Cookie Oreo Brownies
A triple-layer dessert combining a soft chocolate chip cookie base, a crunchy Oreo center, and a rich, fudgy brownie topping for an irresistible treat.
Equipment
- Baking Pan
- Mixing Bowl
Ingredients
Cookie Dough Layer
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Oreo Layer
- 12 cookies Oreo cookies classic
Brownie Batter Layer
- ½ cup unsalted butter
- 1 cup granulated sugar
- ⅓ cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add one large egg and vanilla extract, then mix in all-purpose flour, baking soda, and salt. Fold in chocolate chips and press the dough evenly into the pan.
- Place 12 whole Oreo cookies in a single layer on top of the cookie dough, ensuring they do not overlap.
- In a separate bowl, melt unsalted butter and whisk in granulated sugar and cocoa powder until smooth. Allow the mixture to cool slightly, then mix in 2 large eggs and vanilla extract, and finally fold in all-purpose flour and salt.
- Pour the brownie batter evenly over the Oreo layer, using a spatula to smooth the top and ensure full coverage.
- Bake in a preheated oven for 30 to 35 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing.
Notes
This recipe yields a triple layer dessert that is perfect for sharing. For best results, allow the brownies to cool completely before cutting.