Delicious Blueberry Bread Recipe
A moist and delicious homemade blueberry bread recipe packed with juicy blueberries and a tender crumb. Perfect for breakfast or a snack.
Equipment
- Loaf Pan
- Mixing Bowl
Ingredients
Essential Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- ½ cup melted butter
- 2 eggs large
- ½ cup milk or buttermilk preferably buttermilk
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries tossed in 1 tbsp flour
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing or lining with parchment paper.
- In a bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
- In a separate bowl, beat 3/4 cup granulated sugar with 1/2 cup melted butter. Then add 2 eggs, 1 tsp vanilla extract, and 1/2 cup milk (or buttermilk).
- Slowly combine the dry and wet ingredients until just mixed; do not overmix.
- Gently fold 1 cup blueberries, tossed in 1 tbsp flour, into the batter.
- Pour the batter into the prepared pan and bake for 55 to 65 minutes. Allow the bread to cool before slicing.
Notes
Enjoy this homemade blueberry bread with a cup of coffee or tea. Customize with gluten-free or dairy-free alternatives as desired.