Crockpot Chicken Spaghetti Recipe
This creamy crockpot chicken spaghetti is a comforting dish with tender shredded chicken, melted cheese, and perfectly cooked spaghetti, ideal for busy weeknights.
Equipment
- Crockpot
Ingredients
Main Ingredients
- 1.5 lb chicken breasts or thighs, boneless and skinless trimmed and cut into pieces
- 0.5 lb spaghetti broken in half
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can Rotel diced tomatoes with green chilies
- 8 oz cream cheese cut into cubes
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt to taste
- ¼ tsp black pepper to taste
Garnish
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Trim and season the chicken with salt, pepper, and garlic powder. Cut into pieces if needed.
- Place the chicken in the crockpot and add the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, and cream cheese.
- Cover and cook on low for 6 hours or high for 3 to 4 hours until the chicken is tender.
- Shred the chicken and stir in the broken spaghetti. Cover and cook for an additional 20 to 30 minutes until the pasta is tender.
- Sprinkle the shredded cheddar cheese on top and let it melt for 5 to 10 minutes before serving.
Notes
This creamy crockpot chicken spaghetti is a perfect comfort food dish for busy weeknights. The slow cooking process blends the flavors beautifully and creates a rich, cheesy pasta that will have your family asking for seconds!