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A close-up of Crockpot Chicken and Gravy, featuring shredded chicken in a creamy golden sauce, served over mashed potatoes and garnished with fresh parsley.

Crockpot Chicken and Gravy Recipe

A comforting crockpot recipe featuring tender shredded chicken in a rich, creamy gravy served over mashed potatoes for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Crockpot

Ingredients
  

Essential Ingredients

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 1 can cream of chicken soup 10.5 oz can
  • 1 packet chicken gravy mix
  • 1.5 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp butter

Instructions
 

  • Season the chicken with garlic powder, onion powder, black pepper, and paprika. Optionally, sear the chicken in a pan for a richer flavor before placing it in the crockpot.
  • Place the seasoned chicken in the crockpot.
  • In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
  • Pour the mixture over the chicken in the crockpot and cover. Cook on low for 4 to 6 hours until the chicken is tender.
  • Shred the chicken using two forks and stir it into the gravy.
  • Adjust the seasoning if needed and serve warm over mashed potatoes, rice, or biscuits.

Notes

This comforting crockpot recipe is perfect for busy weeknights and meal prepping. Enjoy the rich, creamy gravy and tender chicken with your favorite side dish!
Keyword Comfort Food, Crockpot Chicken and Gravy