Crispy Chicken Fries Recipe
This crispy chicken fries recipe delivers crunchy, golden chicken strips with a flavorful breadcrumb coating. Enjoy a homemade snack served with your favorite dipping sauces.
Equipment
- Frying Pan
Ingredients
Essential Ingredients
- 2 pieces chicken breasts boneless, skinless, cut into fry sized strips
- ½ cup all purpose flour for coating
- 2 large eggs beaten
- 1 cup breadcrumbs or panko breadcrumbs for extra crunch
- 1 tsp salt or to taste
- ½ tsp black pepper freshly ground
- ½ tsp garlic powder
- ½ tsp paprika
- 2 cups vegetable oil for frying
Instructions
- Cut the chicken breasts into thin, fry sized strips and pat dry with a paper towel.
- Set up a breading station with three bowls: one with 1/2 cup seasoned flour, one with 2 beaten eggs, and one with 1 cup breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.
- Dip each chicken strip in the flour, then the eggs, and finally coat with breadcrumbs. Press gently to adhere the coating.
- Heat 2 cups of vegetable oil in a frying pan to 350°F and fry the chicken strips in small batches for 3 to 4 minutes per side until golden brown.
- Drain the chicken fries on a paper towel lined plate and allow them to rest for 5 to 10 minutes before serving with your favorite dipping sauce.
Notes
This crispy chicken fries recipe is a delicious homemade snack perfect for any occasion. Enjoy with a variety of dipping sauces for extra flavor.