Crispy Air Fryer Red Potatoes Recipe
A quick and healthy recipe for crispy air fryer red potatoes that are golden on the outside and tender on the inside. Seasoned with garlic powder, paprika, salt, and pepper, and garnished with fresh herbs, this dish is perfect as a side dish for any meal.
Equipment
- Air Fryer
Ingredients
Essential Ingredients
- 500 g red potatoes washed and cut into 1-inch chunks
- 2 tbsp olive oil for coating the potatoes
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp fresh herbs (rosemary, parsley, chives) chopped, optional garnish
Instructions
- Rinse the red potatoes under cold water and pat dry. Cut them into uniform 1-inch chunks.
- Place the potato chunks in a large mixing bowl. Drizzle with olive oil and add salt, black pepper, garlic powder, onion powder, and paprika. Toss well to coat evenly.
- Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes.
- Transfer the seasoned potatoes to the air fryer basket in a single layer. Cook at 400°F (200°C) for 18 to 22 minutes, shaking the basket halfway through until they are golden brown and crispy.
Notes
You can adjust the seasoning as needed and garnish with extra fresh herbs. Enjoy your crispy air fryer red potatoes as a delicious side dish for any meal.