Creamy Scrambled Eggs with Cottage Cheese
This recipe offers a protein packed, creamy twist on traditional scrambled eggs by incorporating cottage cheese for extra flavor and texture. Perfect for a quick and nutritious breakfast.
Equipment
- Mixing Bowl
- Non-stick skillet
Ingredients
Egg Mixture
- 3 eggs Large eggs
- 0.25 cup cottage cheese Full fat for creamier texture
- 1 tbsp butter or olive oil For cooking
- 0.25 tsp salt Or to taste
- 0.125 tsp black pepper Or to taste
Instructions
- Crack the eggs into a mixing bowl and add the cottage cheese. Whisk together until the mixture is smooth and well combined.
- Heat a non stick skillet on low heat and add butter or olive oil to coat the pan.
- Pour the egg mixture into the skillet and let it sit for about 20 to 30 seconds to set at the edges.
- Stir gently with a spatula to form soft curds, cooking on low heat until the eggs are mostly set but still creamy.
- Remove the skillet from heat, season with salt and pepper, and serve immediately.
Notes
This quick and nutritious recipe is perfect for a protein rich breakfast. Feel free to add herbs or vegetables for extra flavor.