Classic French Toast Recipe
This French toast recipe is a classic breakfast treat with a crispy outside and soft inside, perfect for lazy mornings and brunches!
Equipment
- Nonstick Pan
- Mixing Bowl
- Plate
Ingredients
Custard Mixture
- 2 eggs eggs large eggs
- 1 cup milk whole milk preferred
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 tbsp sugar
French Toast Slices
- 4 slices thick cut bread preferably brioche or challah
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until smooth and fully combined.
- Arrange thick cut bread slices on a plate. If the bread is fresh, let it sit for an hour or lightly toast it for better absorption.
- Gently dip each bread slice into the custard mixture for 10 to 15 seconds per side. Shake off any excess mixture.
- Heat a nonstick pan over medium heat and melt butter. Cook each dipped bread slice for 2 to 3 minutes per side until golden brown and crispy.
- Transfer the cooked French toast to a plate and serve immediately with your favorite toppings like maple syrup, powdered sugar, and fresh berries.
Notes
This French toast recipe is a quick and delicious way to start your day. Customize it with your favorite toppings and enjoy a perfect blend of textures and flavors.