Cinnamon Roll French Toast
This cinnamon roll French toast bake combines soft cinnamon rolls with a rich custard for an easy, indulgent breakfast or brunch treat.
Equipment
- Baking Dish
Ingredients
Cinnamon Roll French Toast
- 8 cinnamon rolls store‑bought or homemade
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- ½ cup cream cheese icing
- fresh berries for topping
Instructions
- Preheat oven to 350°F (175°C). Slice cinnamon rolls into bite-sized pieces and arrange in a greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and melted butter until smooth.
- Pour custard over cinnamon roll pieces, pressing gently so each piece absorbs the mixture. Let soak for 10 minutes.
- Bake for 30 to 35 minutes until the top is golden brown and the center is set.
- Remove from oven, let cool slightly, then drizzle with cream cheese icing and sprinkle fresh berries before serving.
Notes
Feel free to swap toppings and use day-old cinnamon rolls for better texture.