Chocolate Greek Yogurt Dessert
A creamy and healthy dessert combining rich dark chocolate and protein-packed Greek yogurt. Simple, delicious, and perfect for satisfying your sweet tooth without the guilt.
Equipment
- Microwave
- Mixing Bowl
- Spatula
- Refrigerator
Ingredients
Chocolate Greek Yogurt Dessert
- 1 cup plain Greek yogurt full-fat for creaminess
- ½ cup dark chocolate chips 70% cocoa or higher
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder optional, for extra chocolate intensity
Instructions
- Melt the dark chocolate chips in a microwave safe bowl in 20 second intervals, stirring until smooth. Allow it to cool slightly.
- In a mixing bowl, combine the Greek yogurt with the melted chocolate. Stir gently until fully blended to achieve a smooth consistency.
- Add honey and vanilla extract to the mixture. For a richer chocolate flavor, sift in unsweetened cocoa powder and stir until well combined.
- Divide the dessert into serving bowls and refrigerate for at least 30 minutes to thicken and let the flavors meld.
- Serve chilled, topped with fresh berries, chopped nuts, or a dusting of cocoa powder if desired.
Notes
This chocolate Greek yogurt dessert is a healthy, protein rich treat that is quick to make. Adjust the sweetness to your taste and enjoy it as a snack, dessert, or even a breakfast treat. It can be stored in the fridge for up to 3 days.