Chicken Parmesan Sandwich Recipe
A crispy Chicken Parmesan Sandwich made with tender chicken breast, golden breading, rich marinara, and melty cheeses served on a toasted roll. A comfort food delight perfect for any meal.
Equipment
- Skillet
- Baking Sheet
Ingredients
Main Ingredients
- 2 large chicken breasts boneless and skinless, pounded thin
- 2 large eggs beaten
- ½ cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce homemade or store-bought
- 4 rolls sub rolls or ciabatta
- ¼ cup olive oil for frying and brushing
- a handful fresh basil for garnish
Instructions
- Slice the chicken breasts in half and pound them to an even thickness. Season with salt and pepper.
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mix of panko breadcrumbs and grated Parmesan cheese.
- Dredge the chicken in flour, dip in eggs, and coat evenly with the breadcrumb mixture.
- Heat olive oil in a skillet and fry the chicken for 3 to 4 minutes per side until golden and crispy.
- Toast the rolls lightly, spread marinara sauce, place the fried chicken on top, add shredded mozzarella and fresh basil.
- Place the assembled sandwich under the broiler for 2 to 3 minutes until the cheese melts.
Notes
This Chicken Parmesan Sandwich Recipe is a comfort food favorite. Feel free to adjust seasoning and cheese amounts to suit your taste. Enjoy your homemade sandwich and share your experience in the comments below!