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A close-up of creamy Cajun Cream Sauce in a white bowl, garnished with fresh parsley and Cajun seasoning, highlighting its rich texture and bold flavors.

Cajun Cream Sauce Recipe

A rich and creamy Cajun Cream Sauce with a bold spicy kick, perfect for pasta, seafood, or chicken dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Sauce
Cuisine American, Cajun
Servings 4 servings
Calories 220 kcal

Equipment

  • Stainless Steel Pan
  • Ceramic Bowl

Ingredients
  

Sauce Base

  • 2 tbsp butter for sautéing
  • 2 cloves minced garlic fresh
  • 1 tbsp Cajun seasoning
  • ½ tsp paprika smoked if available
  • ½ tsp dried oregano

Cream Component

  • 1 cup heavy cream for creaminess
  • ½ cup grated Parmesan cheese for umami flavor
  • 2 tbsp chopped fresh parsley for garnish
  • 1 tsp lemon juice optional, for brightness

Instructions
 

  • Melt the butter in a stainless steel pan over medium heat and add the minced garlic. Sauté until the garlic turns golden and fragrant.
  • Add the Cajun seasoning, paprika, and dried oregano. Toast the spices briefly to enhance their flavor.
  • Slowly pour in the heavy cream and allow the mixture to simmer until it begins to thicken.
  • Stir in the grated Parmesan cheese until it melts completely, forming a smooth and velvety sauce.
  • Adjust the seasoning with lemon juice if desired and garnish with chopped fresh parsley before serving.

Notes

This Cajun Cream Sauce is perfect for adding a bold and creamy flavor to your favorite dishes. Enjoy it with pasta, seafood, or chicken. Experiment with spice levels to suit your taste.
Keyword Cajun, Creamy, Sauce, Spicy