Butterfinger Balls
These no‑bake Butterfinger Balls are an irresistible treat combining creamy peanut butter, crushed Butterfinger candy, and a smooth chocolate coating for a crunchy, sweet snack.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Filling
- 1 cup creamy peanut butter softened
- ½ cup salted butter softened
- 2 cups powdered sugar
- 3 Butterfinger candy bars crushed
Coating
- 1 ½ cups semi-sweet chocolate chips
- sprinkles optional
Instructions
- Crush Butterfinger candy bars into small pieces and set aside.
- Combine peanut butter, softened butter, and powdered sugar in a mixing bowl until smooth and well combined.
- Fold in crushed Butterfinger pieces, roll mixture into 1-inch balls, and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Heat chocolate chips until melted and smooth, dip each chilled ball in chocolate, then return to baking sheet.
- Add sprinkles if desired, then chill again until chocolate is set.
Notes
You can swap peanut butter for sunflower seed butter for a nut-free version and store leftovers in the freezer for up to 2 months.