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Close-up of buffalo chicken egg rolls with creamy spicy filling, served with ranch dip and veggie sticks.

Buffalo Chicken Egg Rolls

Crispy buffalo chicken egg rolls filled with spicy shredded chicken and melty cheese, perfect for game day or a fun dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Appetizer, Dinner
Cuisine American
Servings 8 egg rolls
Calories 210 kcal

Equipment

  • Air Fryer
  • Baking Sheet

Ingredients
  

Buffalo Chicken Filling

  • 2 cups shredded cooked chicken
  • ⅓ cup buffalo sauce
  • 4 oz cream cheese softened
  • ½ cup shredded cheddar cheese
  • 2 tbsp chopped green onions
  • ½ cup diced celery

Assembly

  • 8 egg roll wrappers

Instructions
 

  • In a large bowl, combine shredded chicken, buffalo sauce, softened cream cheese, cheddar, green onions, and celery until well mixed.
  • Place 2 tablespoons of filling on each egg roll wrapper, fold in the sides, roll tightly, and seal edges with water.
  • Preheat air fryer to 400°F and arrange egg rolls in a single layer on the basket.
  • Cook egg rolls for 10 to 12 minutes, flipping halfway, until golden brown and crispy.

Notes

Feel free to freeze assembled egg rolls and cook them straight from frozen, adding 2 to 3 minutes to the cook time.
Keyword Buffalo Chicken, Egg Rolls