Broccoli Cauliflower Salad Recipe
A crisp and creamy salad with fresh broccoli, cauliflower, bacon, cheese, and dried cranberries tossed in a tangy dressing for a refreshing and versatile dish.
Equipment
- Mixing Bowl
- Skillet
- Refrigerator
- Cutting Board
Ingredients
Salad Ingredients
- 2 cups fresh broccoli cut into bite sized florets
- 2 cups fresh cauliflower cut into bite sized florets
- 4 slices crispy bacon cooked and crumbled
- 1 cup shredded cheddar cheese optional
- ½ cup dried cranberries for sweetness
- ¼ cup sunflower seeds for crunch
Dressing Ingredients
- ½ cup mayonnaise for creaminess
- 2 tablespoons apple cider vinegar for tang
- 1 tablespoon sugar for balance
- ½ teaspoon salt to taste
Instructions
- Wash and chop the broccoli and cauliflower into bite sized florets.
- Cook the bacon in a skillet until crispy and crumble into small pieces.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and salt to create a creamy dressing.
- Combine the broccoli, cauliflower, cheese, bacon, dried cranberries, and sunflower seeds in a large mixing bowl.
- Pour the dressing over the mixture and gently toss until all ingredients are well coated.
- Cover the bowl and refrigerate the salad for at least 30 minutes before serving.
Notes
You can customize this salad with various substitutions like using turkey bacon or adding different fruits for sweetness. Enjoy your fresh and crunchy salad!