Blue Cookie Ice Cream
This homemade Blue Cookie Ice Cream is a vibrant, no-churn dessert loaded with Oreo and chocolate chip cookies. It is a fun and easy treat perfect for any occasion.
Equipment
- Mixing Bowl
- Hand Mixer
- Loaf Pan
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream chilled
- 1 can (14 oz) sweetened condensed milk sweetened
- 1 tsp vanilla extract
- 3 drops blue gel food coloring or adjust for desired color
Cookie Mix-Ins
- 10 pieces Oreo cookies crushed
- 10 pieces chocolate chip cookies crushed
Instructions
- Whip the chilled heavy whipping cream in a mixing bowl until stiff peaks form using a hand mixer.
- Gently fold in the sweetened condensed milk, vanilla extract, and blue gel food coloring until the mixture is evenly combined.
- Fold in the crushed Oreo cookies and chocolate chip cookies until evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan, sprinkle extra cookie pieces on top, cover with plastic wrap, and freeze for 6 hours or overnight.
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Notes
This no-churn Blue Cookie Ice Cream recipe is simple and fun to make. Enjoy this homemade treat and feel free to adjust the cookie mix-ins to your liking!