Blackstone Chicken Recipe
This easy Blackstone Chicken Recipe delivers juicy, grilled chicken with a perfect sear on a Blackstone griddle. Ideal for quick dinners and family gatherings, it's both flavorful and simple to prepare.
Equipment
- Blackstone Griddle
Ingredients
Chicken and Marinade
- 2 lbs boneless skinless chicken breasts cut into pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Pat the chicken dry with paper towels and trim any excess fat. If the chicken breasts are thick, slice them horizontally for even cooking.
- Season the chicken generously with garlic powder, onion powder, paprika, salt, and black pepper. For extra flavor, marinate with olive oil and lemon juice for 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (about 375°F) and lightly oil the surface.
- Place the chicken on the griddle and cook for 4-5 minutes per side until golden-brown and the internal temperature reaches 165°F.
- Remove the chicken from the griddle, let it rest for 5 minutes, then slice and serve with your favorite sides.
Notes
This recipe is perfect for a quick dinner and can be easily doubled for a family gathering. Enjoy the juicy, flavorful chicken with a side of your choice.