Best Taco Dip Recipe
A flavorful, creamy taco dip layered with beans, guacamole, salsa, and fresh toppings. Perfect for parties and quick snacks.
Equipment
- Glass Baking Pan
Ingredients
Dip Base
- 8 oz cream cheese softened
- ½ cup sour cream
- 2 tbsp taco seasoning
- ½ cup refried beans optional
Toppings
- ½ cup guacamole
- ½ cup salsa drained
- 1 cup shredded cheese cheddar or Mexican blend
- ½ cup lettuce chopped
- ½ cup tomatoes diced
- ¼ cup black olives sliced
Instructions
- In a bowl, combine the softened cream cheese, sour cream, and taco seasoning until smooth and well mixed.
- Spread the creamy mixture evenly in a glass baking pan.
- If using, spread refried beans over the base for extra richness.
- Layer guacamole and drained salsa on top of the base.
- Sprinkle shredded cheese, chopped lettuce, diced tomatoes, and sliced black olives evenly over the dip.
- Chill the dip in the refrigerator for 30 minutes to blend the flavors before serving.
Notes
This best taco dip recipe is perfect for parties and quick snacks. Customize with your favorite toppings for extra flavor.