Bacon Brown Sugar Chicken Tenders Recipe
Crispy chicken tenders wrapped in bacon with a sweet brown sugar glaze, offering a perfect balance of sweet and savory flavors.
Equipment
- Baking Sheet
- Wire Rack
Ingredients
Chicken Tenders
- 1 lb Chicken Tenders boneless and skinless
Bacon
- 8 slices Thin-Cut Bacon for wrapping the chicken
Brown Sugar Glaze and Seasonings
- ½ cup Brown Sugar
- 1 tsp Garlic Powder
- 1 tsp Paprika
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the chicken tenders dry and season lightly with salt and black pepper.
- In a shallow bowl, combine brown sugar, garlic powder, paprika, salt, and black pepper.
- Wrap each chicken tender with a slice of bacon, ensuring a snug fit.
- Arrange the bacon-wrapped tenders on a parchment-lined baking sheet and evenly coat them with the brown sugar mixture.
- Bake for 20 to 25 minutes until the bacon is crispy and the chicken is cooked through.
- Optionally, broil for 2 to 3 minutes for extra crispiness, then let the tenders rest for 5 minutes before serving.
Notes
This recipe delivers a perfect balance of sweet and savory flavors. Enjoy your Bacon Brown Sugar Chicken Tenders with your favorite dipping sauce and side dishes.