If you grew up loving root beer floats, this dessert is going to hit all the nostalgic notes. Root Beer Float Pie takes everything you love about that creamy, fizzy treat and turns it into a sliceable, crowd-pleasing pie. It is cool, creamy, and full of that classic root beer flavor, all nestled in a buttery graham cracker crust. No baking required, just a quick mix, pour, and chill. It is the kind of dessert you pull out on a hot day or bring to a summer BBQ, and everyone instantly wants the recipe. It is that kind of simple magic.
Table of Contents
Why You’ll Love This Root Beer Float Pie
This pie is one of those desserts that feels fun and effortless, but still totally impressive. The flavor is light and creamy with just enough root beer to give it that signature taste without overpowering. It is also a hit with both kids and adults, my youngest calls it “ice cream pie” and always asks for seconds. The texture is dreamy too, especially after it has been chilled. Plus, you only need a handful of ingredients and there is no oven involved. It is truly one of the easiest, most refreshing pies you can make.
Ingredients You’ll Need
Essential Ingredients
To make this Root Beer Float Pie, you will only need a few simple ingredients. Most of them are probably already in your fridge or pantry:
- Cold root beer, this gives the pie its classic flavor.
- Milk, helps the pudding mix set just right.
- Instant vanilla pudding mix, for that creamy filling.
- Whipped topping, makes the texture light and fluffy.
- Graham cracker crust, store bought or homemade works great.
That is it! With just these five, you have got everything you need for a chilled, creamy treat.
Note: You can find the printable recipe with exact measurements below.
Optional Add Ins and Toppings
Whipped Cream and Cherries
Top your pie with swirls of whipped cream and a few maraschino cherries for that true root beer float vibe. It not only looks super fun, but adds a little extra sweetness and nostalgia. My kids love adding their own cherries, one is never enough in their book!
Crust Variations
A graham cracker crust is classic, but you can totally switch it up. Try a chocolate cookie crust if you want a richer base, or even a vanilla wafer crust for a twist. I have even made it with a crushed pretzel crust once, sweet and salty heaven!
Ice Cream or No Ice Cream
Want to boost the float factor? Try folding in a scoop or two of softened vanilla ice cream into the filling. It gives the pie an extra creamy, frozen texture that melts like the real thing. Not a fan? No worries, the pie is still amazing without it.
How to Make Root Beer Float Pie
Step by Step Guide
1. Mix the Root Beer Base
In a large mixing bowl, whisk together the cold root beer, milk, and instant vanilla pudding mix. Stir until smooth and thickened slightly, about 2 minutes. It will smell amazing right away, that sweet root beer scent is hard to resist. This step sets the flavor tone for the whole pie, so do not rush it!
2. Fold in the Whipped Topping
Once the pudding base is ready, gently fold in the whipped topping using a spatula. Be careful not to overmix, you want to keep that fluffy texture. This is what gives the pie its light, mousse like consistency. My kids love sneaking a spoonful at this point, it is basically root beer cloud fluff!
3. Fill the Pie Crust
Spoon the filling into your graham cracker crust, spreading it out evenly with a spatula. Make sure to smooth the top so it sets nicely. If you are using a deep dish crust, you might have a little extra filling, no worries, just pop it in a small bowl and freeze it for a mini treat later.
4. Freeze Until Firm
Place the pie in the freezer and let it set for at least 4 hours, or until firm. I usually make it the night before so it is perfectly chilled by dessert time. If you are in a hurry, 2 to 3 hours might do the trick, just make sure it holds its shape when sliced.
5. Add Toppings Before Serving
Right before serving, top your pie with extra whipped cream, maraschino cherries, or even crushed cookies if you are feeling fancy. This is where you can get creative! Sometimes I drizzle a little chocolate syrup on top too. It is fun to let guests decorate their own slice, makes dessert even more interactive and fun.
Helpful Tips for a Perfect Texture
For the best texture, make sure your root beer is cold before mixing. Warm soda can mess with how the pudding sets. Also, do not skip the chill time, freezing helps the pie firm up and hold its shape. If you prefer a softer, mousse like texture, you can refrigerate instead of freezing, but it will not slice as cleanly. I like to freeze mine, then let it sit for 10 minutes at room temp before serving. It is the perfect balance of creamy and firm.
Helpful Tips and Tricks
Easy Ways to Boost Flavor
Want a deeper root beer flavor? Add a few drops of root beer concentrate to the mix, just a little goes a long way. You can also try mixing in a pinch of cinnamon or nutmeg for a warm undertone. My mom always added a splash of vanilla extract, and now I do too! It rounds out the flavors beautifully. Oh, and if you are feeling adventurous, a chocolate drizzle on top takes it to another level.
Common Mistakes to Avoid
One common mistake is using warm or flat root beer, it will not mix well and can affect how the filling sets. Another is overmixing the whipped topping. Stir too hard and you will lose that light, fluffy texture. Also, do not skip the freeze time. I know it is tempting to dig in early, but the pie needs time to firm up. Trust me, I have rushed it before and ended up with a tasty but very sloppy slice!
How to Serve Root Beer Float Pie
Fun Topping Ideas
The toppings are where you can really have fun with this pie. Go classic with dollops of whipped cream and a cherry on each slice, or get creative with crushed root beer barrels, mini marshmallows, or even a drizzle of chocolate or caramel syrup. Sometimes I let the kids do a topping bar where they decorate their own slice, it is a huge hit at parties! Sprinkles, crushed cookies, or chopped nuts are also fun additions if you want to make it a little extra special.
Best Time to Serve It
This pie shines brightest on warm days, BBQs, birthdays, or really any summer get together. It is cold, creamy, and refreshing, just what you want after a big meal. We have made it for pool parties, Sunday dinners, and even potlucks where it disappears in seconds. If you are planning ahead, make it the night before and keep it frozen until ready to serve. Just let it sit out for a few minutes so it is easier to slice. It is also a fun dessert to make with kids or bring to a friend’s cookout.
What to Serve with Root Beer Float Pie
Since this pie is light and creamy, it pairs well with fresh, fruity sides. Try serving it with sliced strawberries or a chilled fruit salad for a colorful contrast. If you are doing a full dessert spread, pair it with Watermelon Cake: A Refreshing Summer Dessert for a cool, fruity side. You could also serve it alongside classic summer drinks like lemonade or iced tea. It is great on its own too, but a fresh side makes it feel like a complete treat.
Root Beer Float Pie Nutrition Facts
Calories and Key Nutrients
Each slice of Root Beer Float Pie has about 280 to 320 calories, depending on the crust and toppings. It is mostly made up of carbs and fats from the pudding, crust, and whipped topping. You will get a little calcium from the milk, and a small amount of protein too. It is a sweet treat, perfect for occasional indulgence!
How to Lighten It Up
To make a lighter version, try using reduced fat or sugar free pudding mix, light whipped topping, and diet root beer. You can also opt for a low fat graham cracker crust or even a crust free version in small cups. I have made mini portions in mason jars before, they are adorable, easy to serve, and help with portion control too!
How to Store & Reheat For Later
Best Way to Store It
Store your Root Beer Float Pie in the freezer, covered tightly with plastic wrap or foil to keep it fresh and avoid freezer burn. I like placing it in a pie container or even wrapping the whole pie plate in a large zip top freezer bag. It will keep well for up to one week. If you have leftovers, individual slices can be wrapped and frozen too, perfect for a quick treat when the craving hits later in the week!
Thawing Tips Before Serving
When you are ready to serve, remove the pie from the freezer and let it sit at room temperature for 10 to 15 minutes. This softens the filling just enough so it is creamy and easy to slice without turning into a puddle. If you have frozen individual slices, you can do the same, they thaw quickly! I would not recommend microwaving, as it can make the texture too runny. Just a bit of patience, and your perfect slice will be ready to enjoy.
Frequently Asked Questions
What is Root Beer Float Pie made of?
Root Beer Float Pie is made with a simple mix of root beer, milk, instant vanilla pudding, whipped topping, and a graham cracker crust. That is it! You can also add extra toppings like whipped cream and cherries. It captures the creamy, fizzy fun of a root beer float in a chilled, sliceable dessert that is easy to whip up.
Can I use diet root beer in a root beer float pie?
Yes, you can use diet root beer if you want to cut down on sugar. The flavor will be a bit lighter, but it still works just fine with the pudding mix. I have done it before when making a lighter version, and it set up nicely. Just make sure the soda is cold and still fizzy for the best results.
How long does Root Beer Float Pie take to set?
The pie needs at least 4 hours in the freezer to fully set, but overnight is even better if you have the time. This helps the texture firm up so it holds its shape when sliced. If you are in a rush, 2 to 3 hours in the freezer can work, but expect a softer, more mousse like consistency.
Does Root Beer Float Pie taste like a real root beer float?
Yes, it really does! The creamy vanilla pudding mixed with root beer gives it that nostalgic flavor, just in a frozen, sliceable form. It is a little sweeter and more mellow than a drinkable float, but still has that familiar taste. If you want it to taste even more like the real thing, add a scoop of vanilla ice cream into the filling!
Can I make root beer float pie ahead of time?
Absolutely! In fact, making it ahead is ideal since it needs time to freeze. I usually prep it the night before and let it chill overnight. Just keep it well covered in the freezer until you are ready to serve. It is a great make a head dessert for parties, potlucks, or busy weekends when you want something sweet without the last minute rush.
Can I use a different soda to make this pie?
Sure! You can experiment with other sodas if root beer is not your thing. Orange soda with vanilla pudding makes a fun creamsicle style pie, and cola can work too if you want a twist. Just keep in mind that the soda’s flavor will really come through, so pick one you love. It is a fun way to get creative with this easy recipe!
More Easy Dessert Recipes
If you loved this Root Beer Float Pie, here are a few more chilled treats to keep the sweet vibes going:
- Try the ultra creamy Oreo Mud Pie Recipe, it is a chocolate lover’s dream.
- For something fruity, the Strawberry Swirl Cheesecake Recipe is always a hit.
- Or cozy up with Pecan Pie Cobbler Dessert, warm, gooey, and perfect year round.
Root Beer Float Pie
Equipment
- Mixing Bowl
- Freezer
Ingredients
- ½ cup cold root beer
- ¼ cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 ½ cups whipped topping
- 1 9-inch graham cracker crust
Instructions
- In a large bowl, whisk together cold root beer, milk, and instant vanilla pudding mix until smooth.
- Gently fold whipped topping into the pudding mixture until fully combined and fluffy.
- Spread the creamy filling evenly into a 9-inch graham cracker crust.
- Cover and freeze the pie for at least 4 hours, or until firm.
- Before serving, top with additional whipped cream and maraschino cherries if desired.