Pineapple casserole is a Southern classic that brings together the best of both worlds, sweet and savory! It is made with juicy pineapple, sharp cheddar cheese, and a buttery cracker topping that bakes to golden perfection. If you have never tried this unique combination, you are in for a treat. It is a must-have for holiday tables, potlucks, or any meal that needs a little extra comfort. Whether served as a side dish or a dessert, this pineapple casserole is guaranteed to be a crowd-pleaser!
Table of Contents
The Southern Side Dish You Have Been Missing!
If you grew up in the South, you have probably seen pineapple casserole at family gatherings, sitting proudly next to baked ham or turkey. But if you have not, let me introduce you to a dish that is sweet, cheesy, and addictively crunchy. This recipe has been passed down for generations, and once you taste it, you will understand why. The contrast of flavors makes it truly special, and it is one of those comforting dishes you will want to make again and again.
Why You Will Love This Pineapple Casserole
There is something magical about the way pineapple casserole comes together. The sweet and tangy pineapple, the richness of melted cheddar, and the buttery crunch of crackers create the perfect bite. Plus, it is incredibly easy to make! You only need a handful of pantry staples and 30 minutes to whip up this dish. Whether you are looking for a nostalgic Southern recipe or just love trying new flavor combinations, this pineapple casserole will quickly become a family favorite.
Ingredients You’ll Need
Essential Ingredients
To make this Pineapple Casserole Recipe, you will need just a few simple ingredients that come together for an unforgettable flavor combination.
- Pineapple, canned pineapple chunks or tidbits, drained.
- Cheddar Cheese, sharp cheddar adds the perfect contrast to the sweetness.
- Sugar and Flour, helps thicken the filling and enhance the flavor.
- Butter, for a rich, buttery taste.
- Ritz Crackers, the signature crunchy topping.
Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Cheese Alternatives
While sharp cheddar is the classic choice, you can mix things up with different cheeses:
- Colby Jack, a milder, creamier option.
- Gouda, adds a slightly smoky, rich flavor.
- Mozzarella, for a stretchy, gooey texture.
Experiment with your favorite cheese, or mix two for a unique twist!
Cracker Substitutes
If you do not have Ritz crackers, try these alternatives:
- Saltine Crackers, a lighter, less buttery option.
- Panko Breadcrumbs, adds extra crispiness.
- Buttery Club Crackers, similar in taste with a slightly softer crunch.
Each substitute gives a different texture, so pick based on your preference!
Healthier Ingredient Swaps
Want a lighter version? Here are a few easy swaps:
- Whole wheat flour instead of all-purpose flour.
- Reduced-fat cheddar for less fat without sacrificing taste.
- Unsalted butter to control sodium.
- Coconut sugar or honey instead of white sugar for a natural sweetness.
These simple changes make it a little healthier while keeping it delicious!
How to Make Pineapple Casserole
Step-by-Step Guide to Pineapple Casserole
1. Prep the Ingredients
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with butter or nonstick spray. Drain the canned pineapple thoroughly to prevent excess moisture from making the casserole soggy. Grate the cheddar cheese fresh for the best melt and flavor. Crush the Ritz crackers into coarse crumbs for the perfect crunchy topping.
2. Mix the Pineapple Filling
In a large mixing bowl, combine the drained pineapple, sugar, and flour. Stir until the pineapple is evenly coated. Add the shredded cheddar cheese and mix gently to distribute it throughout the filling. The sugar helps enhance the sweetness, while the flour thickens the juices, creating a creamy and flavorful base for the casserole.
3. Add the Crunchy Topping
Melt butter in a small bowl and mix it with the crushed Ritz crackers until fully coated. Pour the pineapple mixture into the greased baking dish, spreading it evenly. Sprinkle the buttery cracker topping generously over the casserole, ensuring every bite gets a crunchy, golden layer. This step gives the dish its signature crispy texture.
4. Bake to Golden Perfection
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly. Let the casserole rest for a few minutes before serving to allow the flavors to meld. The result is a warm, cheesy, sweet, and buttery dish that is irresistible. Serve immediately and enjoy!
Alternative Cooking Methods
Make-Ahead Tips
Want to prep this Pineapple Casserole Recipe in advance? Simply assemble the casserole as instructed, but do not add the cracker topping yet. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, sprinkle on the topping and bake as usual. This makes it perfect for stress-free holiday prep!
How to Adjust for a Larger Batch
Feeding a crowd? Double the ingredients and use a larger baking dish or two 9×13-inch pans. If making a deeper casserole, extend the baking time by 5 to 10 minutes to ensure even cooking. For smaller gatherings, halve the recipe and bake in an 8×8-inch dish for the same delicious results in a more manageable portion.
Essential Cooking Tools
Oven and Bakeware
To get the perfect golden crust, you will need a 9×13-inch baking dish for even heat distribution. A glass or ceramic dish works best to keep the casserole warm longer. Do not forget to preheat the oven to ensure consistent baking, and use parchment paper if you want easier cleanup!
Mixing and Prep Tools
A large mixing bowl is essential for evenly combining the pineapple filling. Use a cheese grater for freshly shredded cheddar, which melts better than pre-packaged cheese. A silicone spatula makes it easy to spread the filling, and a small bowl for melting butter ensures an evenly coated cracker topping.
Helpful Tips and Tricks
Secrets to the Best Pineapple Casserole
For the ultimate Pineapple Casserole Recipe, use sharp cheddar cheese for a rich, tangy contrast to the sweet pineapple. Freshly grating the cheese ensures better melting and a smoother texture. Fully drain the pineapple to prevent a watery casserole. For extra crunch, mix in chopped pecans with the cracker topping. If you love a richer flavor, swap part of the butter with a drizzle of honey. These little tweaks take your casserole from good to unforgettable!
Common Mistakes to Avoid
- Not draining the pineapple, too much liquid makes the casserole soggy.
- Using pre-shredded cheese, it contains anti-caking agents that prevent smooth melting.
- Forgetting to toss the crackers in butter, this step ensures the topping gets crisp and golden.
- Overbaking, the casserole should be bubbly and golden, not dried out.
- Skipping the rest time, let it sit for 5 to 10 minutes after baking to allow the flavors to meld before serving.
How to Serve
What to Serve with Pineapple Casserole
This Pineapple Casserole Recipe pairs perfectly with savory mains like baked ham, roasted turkey, or grilled pork chops. The sweetness balances the saltiness, making it a holiday favorite. For a lighter pairing, try it with a fresh, crunchy side like Broccoli Cauliflower Salad. It also works as a brunch dish alongside scrambled eggs and bacon for a delicious contrast of flavors. However you serve it, it is guaranteed to be a hit!
Sweet vs Savory Serving Ideas
Not sure if pineapple casserole is a side dish or dessert? The answer is both! Serve it as a side with ham or turkey for a Southern-style meal. Want it sweeter? Try it as a dessert with a scoop of vanilla ice cream or a drizzle of honey. Some people even add cinnamon to the cracker topping for a cozy, fall-inspired twist. Whether you love it sweet or savory, this dish is endlessly versatile and always delicious.
Pineapple Casserole Nutrition Facts
Caloric Breakdown and Key Nutrients
This Pineapple Casserole Recipe is indulgent yet simple. Here is a rough nutritional breakdown per serving:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 320 kcal | Based on a standard portion |
| Protein | 6g | From cheddar cheese |
| Carbohydrates | 40g | Mostly from pineapple and crackers |
| Fat | 15g | Butter and cheese add richness |
| Sodium | 350mg | Can be adjusted with ingredient choices |
Health Benefits of Pineapple Casserole
While this dish leans toward comfort food, it does offer some nutritional benefits. Pineapple is packed with vitamin C, aiding immunity and digestion. The cheddar cheese provides calcium, supporting bone health. If you opt for whole wheat crackers, you get extra fiber. While buttery and rich, you can tweak ingredients to make it a more balanced treat.
Ways to Make It Lighter
Want a lighter version of this Southern classic? Try these simple swaps:
- Use reduced-fat cheddar to cut back on saturated fat.
- Swap white sugar for coconut sugar or honey for a natural sweetness.
- Choose whole wheat or gluten-free crackers for added fiber.
- Reduce the butter slightly and replace it with a drizzle of olive oil for a healthier fat source.
How to Store & Reheat For Later
The Right Way to Store It
If you have leftovers, store them properly to keep the flavors fresh. Let the casserole cool completely, then transfer it to an airtight container. It stays fresh in the fridge for up to 4 days. For longer storage, wrap individual portions in plastic wrap and freeze for up to 2 months. When freezing, store the topping separately to keep it crisp. Always label your container so you know when it is time to enjoy it again!
Reheating Without Losing Texture
To keep the topping crispy and the filling warm, reheat in the oven at 350°F (175°C) for 10 to 15 minutes. If reheating a frozen portion, thaw in the fridge overnight first. For quicker reheating, the air fryer is a great option; it restores the crunch in just 5 minutes at 350°F. Avoid the microwave if possible, as it softens the topping. If you must use it, place a damp paper towel over the dish and heat in 30-second intervals.
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes! Fresh pineapple adds a brighter, more natural sweetness. Just chop it into small chunks and drain any excess juice to avoid making the casserole watery. If your fresh pineapple is extra tart, you may want to add a bit more sugar to balance the flavors and keep that signature sweet and savory contrast.
Is it possible to prepare the casserole in advance?
Absolutely! Assemble the casserole without the cracker topping, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add the topping and pop it in the oven. This trick is perfect for holidays or busy gatherings when you want to save time without sacrificing flavor or texture.
What can I substitute for Ritz crackers in the topping?
If you do not have Ritz crackers, try these alternatives:
- Saltine crackers for a lighter crunch.
- Buttery Club crackers for a similar rich flavor.
- Panko breadcrumbs for an extra crispy topping.
- Cornflakes for a unique texture.
Each option gives a different crunch, so pick your favorite!
How can I make this dish gluten-free?
Making this Pineapple Casserole Recipe gluten-free is simple! Swap out the all-purpose flour for gluten-free flour or cornstarch as a thickener. Use gluten-free crackers (such as almond flour crackers or gluten-free panko) for the topping. With these adjustments, you can enjoy this classic dish without the gluten.
Can I add other fruits to the casserole?
Yes! While pineapple is the star, you can experiment with mango, peaches, or even apples for a fun twist. Just make sure to chop the fruit into small pieces and adjust the sugar accordingly. Some people even mix in dried cranberries or raisins for added texture and a hint of tartness.
Does pineapple casserole taste more sweet or savory?
It is the perfect sweet and savory balance! The pineapple adds natural sweetness, while cheddar cheese and buttery crackers bring a salty contrast. Some versions lean sweeter, while others highlight the savory notes. If you prefer one over the other, tweak the sugar or cheese ratio to match your taste.
More Easy Southern Recipes
Love this Pineapple Casserole Recipe? Here are more Southern favorites to try:
- Hawaiian Crockpot Chicken, a tropical twist on slow-cooked chicken that pairs well with casseroles.
- Mini Chicken Pot Pies, perfect bite-sized comfort food to round out your meal.
- Smoked Chicken Thighs Recipe, for a smoky flavor that adds depth to any dinner.
Give them a try and let us know your favorites in the comments!
Pineapple Casserole Recipe
Equipment
- 9×13-inch Baking Dish
Ingredients
Filling Ingredients
- 1 can (20 oz) Canned Pineapple drained
- 2 cups Sharp Cheddar Cheese shredded
- ¼ cup Sugar
- 2 tablespoons All-purpose Flour
Topping Ingredients
- ¼ cup Unsalted Butter melted
- 1 sleeve Ritz Crackers crushed
Instructions
- Preheat the oven to 350°F.
- Drain the canned pineapple and grate the sharp cheddar cheese.
- In a large bowl, combine the drained pineapple, sugar, flour, and shredded cheddar cheese.
- In a small bowl, melt the butter and mix with crushed Ritz crackers.
- Spread the pineapple mixture evenly in a greased 9×13-inch baking dish.
- Sprinkle the cracker topping evenly over the mixture.
- Bake for 25 to 30 minutes until the top is golden and bubbly.
- Let the casserole rest for 5 minutes before serving.