There’s nothing quite like the comforting taste of delicious peach crumble, a golden, buttery topping over warm, juicy peaches that melt in your mouth. Whether you’re making it for a summer gathering or just craving a cozy homemade dessert, this easy peach crumble recipe is a winner. The best part is that it is simple to make, with minimal prep and a handful of pantry ingredients. Serve it warm with a scoop of vanilla ice cream, and you’ll have the perfect treat for any occasion.
Table of Contents
Why You’ll Love This Peach Crumble
- Effortless and Foolproof, no complicated steps, just mix, layer, and bake!
- Perfectly Crispy and Juicy, the crumble is crisp, buttery, and balances the soft, caramelized peaches.
- Versatile and Customizable, use fresh, frozen, or canned peaches, and tweak the flavors to your liking.
- Crowd-Pleasing Dessert, whether for family dinners or potlucks, it is always a hit.
- Make-Ahead Friendly, prepare it in advance and bake when needed for a stress-free dessert.
Ingredients You’ll Need
Peach Crumble Ingredients
To make this delicious peach crumble, you’ll need just a few simple ingredients:
- For the Filling:
- Peaches, fresh, canned, or frozen (see variations below)
- Sugar, granulated or brown for sweetness
- Lemon juice, to brighten the flavor
- Cornstarch, to thicken the filling to a perfect consistency
- Cinnamon and Vanilla, to add warm, cozy flavors
- For the Crumble Topping:
- Flour, Brown Sugar, and Oats, the base of a classic crumble
- Cold Butter, to ensure a crisp, golden topping
- Optional Nuts, chopped pecans or walnuts for extra crunch
- Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Using Canned or Frozen Peaches
No fresh peaches? No problem! Canned peaches work great, just drain them well to avoid excess liquid. Frozen peaches are another easy swap; simply thaw and pat them dry before using. Both options make this delicious peach crumble a year-round dessert without sacrificing flavor or texture.
Gluten-Free and Vegan Options
For a gluten-free peach crumble, swap all-purpose flour with gluten-free flour or almond flour. Making it vegan? Use coconut oil or plant-based butter instead of regular butter. The result is a crispy, golden topping that is just as delicious, with the same comforting flavors you love.
Adding Extra Crunch or Flavor
Want to level up your delicious peach crumble? Add chopped pecans or walnuts to the topping for a nutty crunch. Sprinkle in ginger or nutmeg for extra warmth, or drizzle caramel sauce after baking for a decadent twist. Little tweaks make it even more irresistible!
How to Make Peach Crumble
Step-by-Step Guide to the Best Peach Crumble
1. Prepare the Peaches:
Start by washing, peeling, and slicing the peaches into even wedges. If you prefer, leave the skins on for extra texture. Toss the peaches with sugar, lemon juice, cornstarch, cinnamon, and vanilla extract in a large bowl. This mixture helps create a thick, caramel-like filling as it bakes, enhancing the juicy peach flavor.
2. Make the Crumble Topping:
In a separate bowl, mix flour, brown sugar, oats, and a pinch of salt. Cut in cold butter using a fork or your fingers until the mixture forms coarse crumbs. This ensures a buttery, crisp texture when baked. For extra crunch, stir in chopped pecans or walnuts, which adds a nutty depth to every bite.
3. Assemble Everything:
Lightly grease a baking dish, then evenly spread the peach mixture at the bottom. Sprinkle the crumble topping generously over the peaches, covering them completely. Avoid pressing down too firmly, as this keeps the topping light and crisp as it bakes. The contrast of juicy peaches and crunchy topping is what makes this delicious peach crumble irresistible.
4. Bake Until Golden and Bubbly:
Preheat your oven to 350°F (175°C). Bake the peach crumble for 35-40 minutes, or until the topping is golden brown and crisp. You will know it is ready when the peach filling bubbles around the edges, releasing an irresistible sweet aroma. Let it bake fully, as this ensures the peaches caramelize beautifully.
5. Let It Cool and Serve:
Once baked, remove from the oven and let it cool for 10-15 minutes. This allows the filling to thicken slightly, making it easier to scoop. Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate treat. The mix of crisp topping and juicy peaches in every bite is pure perfection!
Alternative Cooking Methods
Air Fryer Method:
For a quick peach crumble, the air fryer is a game changer! Assemble as usual in an oven-safe dish that fits your air fryer. Cook at 350°F (175°C) for 15-20 minutes, checking for a golden, crispy topping. The air fryer creates extra crunch, making this delicious peach crumble a speedy, small-batch dessert.
Making Peach Crumble in a Slow Cooker:
Want a hands-off method? Use a slow cooker! Layer the peach mixture at the bottom and sprinkle the crumble topping over it. Cover and cook on low for 3-4 hours or high for 2 hours. The result is tender, caramelized peaches with a soft, buttery topping, perfect for effortless baking.
Helpful Tips and Tricks
Tips for the Perfect Crisp and Juicy Peach Crumble:
- Use ripe, but firm peaches for the best texture, as overripe peaches can become too mushy.
- Keep the butter cold when making the topping to ensure a crispy, crumbly texture.
- Don’t skip the cornstarch, as it thickens the peach filling and prevents it from becoming watery.
- Bake until bubbly to fully develop the caramelized flavors.
- Let it rest before serving so the filling sets properly and does not run everywhere.
Common Mistakes to Avoid:
- Skipping cornstarch leads to a watery filling instead of a thick, gooey texture.
- Overmixing the crumble results in a less crispy texture.
- Using warm butter instead of cold butter reduces the quality of the crumbly topping.
- Underbaking means the topping will not be golden brown, so bake a few extra minutes if needed.
- Not letting it cool properly, as the filling needs time to set for the perfect scoop.
How to Serve
Best Ways to Serve Peach Crumble:
Nothing beats warm, delicious peach crumble fresh from the oven! For the ultimate dessert experience, serve it with a scoop of vanilla ice cream, as the cold creaminess perfectly balances the warm, buttery crumble. If you love a fun twist, try it with Vanilla Cookie Monster Ice Cream for a cool, creamy contrast. Want something lighter? Whipped cream or Greek yogurt makes a great topping, adding a touch of creaminess without overpowering the flavors.
Toppings and Pairing Ideas:
Take your peach crumble to the next level with these simple add-ons:
- Caramel drizzle, a touch of caramel sauce makes it extra indulgent.
- Toasted nuts, chopped pecans or almonds add a delightful crunch.
- Coconut flakes, sprinkle toasted coconut on top for a tropical twist.
- Maple syrup or honey, a drizzle enhances the natural sweetness.
- Savory pairings, serve with cheese, like mascarpone or ricotta, for a sweet, savory balance.
Peach Crumble Nutrition Facts
Caloric Breakdown and Key Nutrients:
Here is a quick look at the nutrition per serving:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 320 kcal | Approximate per serving |
| Carbohydrates | 45g | Mostly from peaches and sugar |
| Fat | 12g | From butter and nuts if added |
| Protein | 3g | Minimal, from oats and nuts |
| Fiber | 4g | Oats and peaches add fiber |
| Sugar | 28g | Includes natural and added sugars |
How to Make It Healthier:
Want a lighter peach crumble? Swap sugar for honey or maple syrup and use whole wheat flour instead of white flour. Reduce the butter by substituting half with coconut oil or Greek yogurt. You can also cut back on sugar in the filling since ripe peaches bring plenty of natural sweetness. Small tweaks, same delicious flavor!
How to Store & Reheat for Later
The Right Way to Store Peach Crumble:
Leftovers are no problem! Store your delicious peach crumble in an airtight container in the fridge for up to 4 days. If keeping it in the baking dish, cover it tightly with plastic wrap or foil. Want to freeze it? Let it cool completely, then wrap it well and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge. Proper storage ensures the peaches stay juicy and the crumble remains flavorful.
Reheating Without Losing Crispiness:
To keep that golden, crispy topping, avoid microwaving! Instead, reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through. If it looks dry, cover loosely with foil for the first few minutes. For a single serving, use an air fryer at 350°F for 5 minutes as it brings back the crunch beautifully. If you must microwave, use short bursts and add a splash of cream to the filling for moisture.
Frequently Asked Questions
Can I use canned or frozen peaches instead of fresh?
Yes! Canned peaches work well, just drain them completely to avoid excess liquid. Frozen peaches are also great but should be thawed and patted dry before using. Fresh peaches offer the best texture, but these swaps make it easy to enjoy delicious peach crumble all year round.
Do I need to peel the peaches before baking?
Peeling is optional! The skins soften while baking and add extra texture and flavor. If you prefer a smoother filling, simply blanch peaches in boiling water for 30 seconds and then transfer them to ice water so the skins slide right off. Either way, your peach crumble will be delicious.
How do I keep my crumble topping from getting soggy?
To ensure a crispy crumble topping, keep the butter cold when mixing and do not overwork the dough. Also, bake until the topping is golden brown and bubbling so that excess moisture evaporates. If your topping is too soft, pop it under the broiler for 2-3 minutes for extra crispiness.
Can I prepare the crumble ahead of time?
Yes! Assemble the peach filling and crumble topping separately, then store in the fridge for up to 24 hours. When ready to bake, simply sprinkle the topping over the peaches and bake as directed. This makes entertaining easier while keeping your delicious peach crumble fresh and crispy.
What’s the difference between a crumble and a cobbler?
A crumble has a streusel-like topping made with flour, sugar, and butter, creating a crispy, crumbly texture. A cobbler features a biscuit-like dough or cake topping that puffs up when baked. Both are cozy, fruit-filled desserts, but crumbles have a more textured topping.
Can I make peach crumble without oats?
Absolutely! If you prefer a classic streusel topping, simply skip the oats and use more flour and brown sugar to maintain the crumbly texture. Adding chopped nuts like pecans or almonds can also create extra crunch. No oats, no problem—your peach crumble will still be delicious!
More Easy Dessert Recipes
If you loved this delicious peach crumble, you will definitely want to try these other easy, irresistible desserts:
- Oreo Mug Cake Recipe, a quick, chocolatey delight made in minutes with just a few ingredients.
- Reeses Caramel Cheesecake, a rich, creamy cheesecake with gooey caramel and peanut butter flavors.
- Watermelon Cake: A Refreshing Summer Dessert, a light, fruity treat perfect for warm days.
Try them out and let me know which one becomes your new favorite!
Easy & Irresistible Peach Crumble Recipe
Equipment
- Baking Dish
- Oven
Ingredients
Peach Crumble Filling
- 4 cups sliced peaches fresh, canned, or frozen (if canned, drain well)
- ½ cup granulated sugar
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
Peach Crumble Topping
- 1 cup all-purpose flour
- ½ cup brown sugar
- ¾ cup rolled oats
- ½ cup cold butter (1 stick)
- ¼ cup chopped nuts optional, pecans or walnuts
Instructions
- Preheat your oven to 350°F. In a large bowl, wash, peel, and slice the peaches. Toss them with granulated sugar, lemon juice, cornstarch, cinnamon, and vanilla extract.
- In another bowl, mix all-purpose flour, brown sugar, and rolled oats. Cut in the cold butter until coarse crumbs form. Stir in chopped nuts if using.
- Lightly grease a baking dish. Spread the peach mixture evenly and sprinkle the crumble topping over it without pressing down.
- Bake for 35-40 minutes until the topping is golden and the filling is bubbling. The aroma of caramelized peaches will fill your kitchen.
- Remove from the oven and let cool for 10-15 minutes before serving warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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