There’s nothing better than a comforting, home-cooked meal that requires minimal effort, and this Crockpot Chicken and Gravy is exactly that! Tender, juicy chicken slow-cooked to perfection in a rich, creamy gravy, it’s a dish that practically cooks itself. Perfect for busy weeknights, this recipe takes only a few minutes to prepare, and your slow cooker does the rest. Whether you’re feeding a hungry family or meal prepping for the week, this dish is hearty, satisfying, and packed with flavor. Serve it over mashed potatoes, rice, or biscuits for the ultimate cozy dinner!
Table of Contents
Why You’ll Love This Crockpot Chicken and Gravy
- Effortless Cooking: Just toss the ingredients in your crockpot, set it, and forget it!
- Incredibly Flavorful: Slow cooking infuses the chicken with rich, savory goodness.
- Versatile: Serve it over mashed potatoes, rice, egg noodles, or with a side of biscuits.
- Budget-Friendly: Made with simple pantry staples that won’t break the bank.
- Family Approved: Even picky eaters love this creamy, comforting dish!
Ingredients You’ll Need
Essential Ingredients
- Chicken – Boneless, skinless chicken breasts or thighs work best.
- Cream of Chicken Soup – Adds a rich, creamy texture to the gravy.
- Chicken Gravy Mix – Provides deep, savory flavor and thickens the sauce.
- Chicken Broth – Helps create the perfect consistency for the gravy.
- Seasonings – A mix of garlic powder, onion powder, black pepper, and paprika enhances the taste.
- Butter – Just a small amount for extra richness and depth of flavor.
Note: You can find the printable recipe with exact measurements below.
This recipe is simple, yet incredibly satisfying. Now, let’s get started with the step-by-step cooking process!
Variations and Substitutions
Using Different Cuts of Chicken
You can easily swap chicken breasts for boneless, skinless thighs if you prefer a juicier, more flavorful result. If using bone in chicken, increase the cooking time slightly to ensure it’s fully tender. For a leaner option, turkey cutlets work well too, giving a similar texture with a unique twist.
Gluten-Free or Low-Sodium Options
To make this dish gluten free, use a gluten free cream of chicken soup and a cornstarch slurry instead of gravy mix. For a low sodium version, opt for low sodium chicken broth and skip added salt, relying on herbs and spices to enhance flavor.
Adding Vegetables for Extra Flavor
Boost nutrition and flavor by adding diced onions, sliced mushrooms, or carrots to the crockpot. For a pop of color, stir in peas or spinach in the last 30 minutes of cooking. If you love a heartier dish, throw in baby potatoes for an all in one meal!
How to Make Crockpot Chicken and Gravy
Step-by-Step Guide
1. Prepare the Chicken:
Start by seasoning the chicken breasts or thighs with garlic powder, onion powder, black pepper, and paprika. If you want extra depth of flavor, sear the chicken in a pan for 2 to 3 minutes per side before placing it in the crockpot. This step is optional but adds a nice golden crust and richer taste.
2. Mix the Gravy Ingredients:
In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth. If you like a richer flavor, add a tablespoon of melted butter or a splash of heavy cream. This mixture will thicken as it cooks, creating a velvety, delicious gravy.
3. Slow Cook to Perfection:
Pour the gravy mixture over the seasoned chicken in the crockpot, making sure it’s well coated. Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours. The key is to cook until the chicken is fork tender and easily shreds, low and slow is best for deep flavor!
4. Shred and Mix the Chicken:
Once the chicken is cooked through, use two forks to shred it directly in the crockpot. Stir the shredded chicken into the gravy, making sure it’s well combined. This helps the chicken absorb all the creamy, savory goodness, giving it an incredible melt in your mouth texture.
5. Final Adjustments and Serving:
Taste the gravy and adjust seasoning if needed, sometimes a little extra black pepper, garlic powder, or salt makes all the difference. If the gravy is too thick, add a bit more chicken broth to loosen it up. Serve warm over mashed potatoes, rice, or biscuits for a comforting, satisfying meal!
Alternative Cooking Methods
Instant Pot Method
For a faster version, place the seasoned chicken, cream of chicken soup, gravy mix, and broth in the Instant Pot. Seal the lid and cook on high pressure for 10 minutes, then do a quick release. Shred the chicken using two forks, stir it into the gravy, and let it sit on “Keep Warm” for a few minutes before serving.
Stovetop Version
If you don’t have a crockpot, cook everything in a large skillet or Dutch oven over medium low heat. Simmer the chicken, gravy mix, soup, and broth covered for 35 to 40 minutes, stirring occasionally. Once the chicken is tender, shred it, stir it back into the sauce, and let it simmer for another 5 minutes for the flavors to meld.
Helpful Tips and Tricks
Tips for the Best Flavor and Texture
- Use chicken thighs for extra tenderness and richer flavor. They stay juicier than chicken breasts.
- Sear the chicken before adding it to the crockpot for a deeper, more savory taste.
- Add fresh herbs like thyme or parsley at the end for a fresh, aromatic touch.
- Let it rest for 10 minutes after shredding to absorb all the gravy flavors.
- For extra creaminess, stir in a spoonful of sour cream or cream cheese before serving.
Common Mistakes to Avoid
- Overcooking on high: Cooking too long on high heat can dry out the chicken. Stick to low for the best results.
- Skipping seasoning: The gravy mix adds flavor, but a little extra garlic powder, onion powder, and black pepper enhance it even more.
- Not shredding the chicken: Shredding helps absorb the gravy and makes every bite flavorful.
- Using too much liquid: Stick to the recommended broth amount. Too much can make the gravy too thin.
- Forgetting to stir before serving: This ensures the chicken is evenly coated and the gravy is perfectly blended.
How to Serve Crockpot Chicken and Gravy
What to Serve with Crockpot Chicken and Gravy
This dish pairs beautifully with mashed potatoes, rice, or buttered egg noodles, soaking up the rich, creamy gravy. For a well rounded meal, serve it alongside steamed green beans, roasted carrots, or a simple side salad. Want something extra? Pair it with Air Fryer Chicken Breast for a protein packed combo. Don’t forget warm buttermilk biscuits, they’re perfect for scooping up every last drop of that delicious gravy!
Dressing Ideas & Tips
If you want to elevate the dish, try adding a sprinkle of fresh parsley or chives for a pop of color and freshness. A drizzle of melted butter or a splash of heavy cream can make the gravy even richer. Love a little kick? A dash of hot sauce or smoked paprika adds depth. If you prefer a tangy twist, a squeeze of fresh lemon juice right before serving balances the flavors beautifully.
Crockpot Chicken and Gravy Nutrition Facts
Caloric Breakdown and Key Nutrients
This dish is comfort food at its best, offering a great balance of protein, fats, and carbs. Here’s a breakdown per serving:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 320 kcal | Moderate calorie count |
| Protein | 35g | High in lean protein |
| Carbohydrates | 12g | From gravy and broth |
| Fat | 14g | Mostly from chicken and butter |
| Saturated Fat | 4g | Can be adjusted based on ingredients |
| Cholesterol | 90mg | Comes from chicken and dairy |
| Sodium | 750mg | Depends on broth and gravy mix |
| Fiber | 1g | Minimal but can increase with veggies |
Health Benefits of Crockpot Chicken and Gravy
This meal is protein packed, making it a great option for muscle growth and repair. Using chicken breasts keeps it lean, while the slow cooked method retains nutrients and moisture. If you add veggies like carrots, peas, or spinach, you’ll boost fiber and vitamins. Plus, it’s a gluten free adaptable meal, great for different dietary needs!
How to Make It Healthier
- Use low sodium broth and homemade gravy mix to reduce sodium levels.
- Swap cream of chicken soup for Greek yogurt or light sour cream for a lower fat version.
- Choose chicken thighs for extra iron and B vitamins, or stick to breasts for fewer calories.
- Add more vegetables like mushrooms, onions, or bell peppers for extra fiber and nutrients.
- Reduce butter or omit it altogether for a lighter take on this dish.
How to Store & Reheat For Later
The Right Way to Store It
Got leftovers? Lucky you! Store cooled Crockpot Chicken and Gravy in an airtight container in the fridge for up to 4 days. If you want to keep it longer, freeze it in portion sized containers for up to 3 months. When freezing, leave a little room in the container for expansion. Pro tip: Store the gravy separately if you prefer a smoother consistency when reheating!
Reheating Without Ruining the Texture
For the best results, reheat slowly! On the stovetop, warm over medium low heat, stirring occasionally. Add a splash of chicken broth or milk to loosen up the gravy. In the microwave, heat in 30 second bursts, stirring in between to prevent drying out. If reheating from frozen, thaw overnight in the fridge first, then reheat as usual for the perfect creamy texture!
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes! You can use frozen chicken, but be sure to increase the cooking time. Cook on low for 6 to 7 hours instead of 4 to 6 hours. Avoid stacking frozen pieces to ensure even cooking. If you’re in a hurry, thaw the chicken overnight in the fridge before adding it to the crockpot.
What can I use instead of cream of chicken soup?
For a homemade alternative, whisk together 1 cup chicken broth, 1/2 cup milk, and 2 tablespoons flour over medium heat until thickened. You can also use cream of mushroom soup or a blend of Greek yogurt and broth for a lighter option with the same creamy texture.
How do I thicken or thin out the gravy?
If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in, cooking for 10 more minutes. If it’s too thick, simply add extra chicken broth or milk a little at a time while stirring until it reaches the desired consistency.
Can I make this ahead of time and reheat it later?
Absolutely! This dish tastes even better the next day as the flavors meld. Store it in the fridge for up to 4 days or freeze for 3 months. Reheat gently on the stovetop with a splash of broth to keep the texture smooth and creamy.
What are the best seasonings to enhance the flavor?
For extra depth, try adding thyme, rosemary, or smoked paprika. A pinch of garlic powder and onion powder brings out even more savoriness. Love heat? A dash of cayenne pepper or crushed red pepper flakes gives a nice little kick!
Can I double the recipe for meal prepping?
Yes! Simply double all ingredients, making sure your crockpot is large enough to accommodate everything. Cooking time stays the same, but be sure to stir occasionally to ensure even cooking. Leftovers freeze well, making this perfect for meal prepping!
More Easy Dinner Recipes
Looking for more easy and delicious dinner ideas? Try these crowd pleasers next!
- Bacon Brown Sugar Chicken Tenders – Sweet, smoky, and crispy, these tenders are an instant hit.
- Marry Me Chicken Soup – A creamy, comforting soup so good, it might just lead to a proposal!
- Smoked Chicken Thighs Recipe – Juicy, tender, and packed with rich smoky flavor.
Give these a try and let me know which one becomes your new favorite!
Crockpot Chicken and Gravy Recipe
Equipment
- Crockpot
Ingredients
Essential Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 1 can cream of chicken soup 10.5 oz can
- 1 packet chicken gravy mix
- 1.5 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp butter
Instructions
- Season the chicken with garlic powder, onion powder, black pepper, and paprika. Optionally, sear the chicken in a pan for a richer flavor before placing it in the crockpot.
- Place the seasoned chicken in the crockpot.
- In a bowl, whisk together the cream of chicken soup, chicken gravy mix, and chicken broth until smooth.
- Pour the mixture over the chicken in the crockpot and cover. Cook on low for 4 to 6 hours until the chicken is tender.
- Shred the chicken using two forks and stir it into the gravy.
- Adjust the seasoning if needed and serve warm over mashed potatoes, rice, or biscuits.