If you love brownies, Oreos, and chocolate chip cookies, why settle for just one? This Cookie Oreo Brownie Recipe combines all three into the ultimate dessert. Picture a chewy cookie base, a crunchy Oreo center, and a rich, fudgy brownie topping, pure indulgence in every bite! Whether you’re baking for a party, a family treat, or just satisfying your sweet tooth, this recipe is a guaranteed crowd-pleaser. Ready to bake the most irresistible dessert ever? Let’s get started!
Table of Contents
Are You Ready for the Ultimate Brownie Upgrade?
Brownies are great, but why not take them to the next level? This Cookie Oreo Brownie Recipe layers three incredible textures: a soft cookie bottom, crunchy Oreo middle, and gooey brownie top. The result? A dessert so decadent and satisfying, you won’t be able to stop at one piece! Whether you’re a chocolate lover or just craving something extra indulgent, this easy, foolproof recipe will become your new favorite. Trust me, you’ll want to save this one!
Why You’ll Love These Cookie Oreo Brownies
- Triple layer perfection: Soft cookie, crunchy Oreos, and rich brownies all in one bite.
- Simple ingredients: Uses pantry staples, no fancy ingredients needed.
- Customizable: Swap Oreos for different flavors, use store-bought dough, or try gluten free options.
- Crowd favorite: Perfect for parties, bake sales, or a cozy night in.
- Easy to make: No special baking skills required, just mix, layer, and bake!
These brownies aren’t just a treat, they’re an experience!
Ingredients You’ll Need
Ingredients
To make this Cookie Oreo Brownie Recipe, you’ll need simple, everyday ingredients:
- For the Cookie Layer:
- Butter, sugar, brown sugar, egg, vanilla extract, flour, baking soda, salt, and chocolate chips.
- For the Oreo Layer:
- Classic Oreo cookies (or your favorite variation).
- For the Brownie Layer:
- Butter, sugar, cocoa powder, eggs, vanilla extract, flour, and salt.
Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Gluten-Free Options
Want a gluten free version? Swap the all purpose flour with a 1:1 gluten free baking mix. You can also use gluten free chocolate chip cookie dough and gluten free Oreos, which are widely available. The result is just as delicious, with the same gooey layers and rich chocolatey goodness!
Using Store-Bought Cookie Dough
Short on time? You can skip making the cookie dough from scratch and use pre made chocolate chip cookie dough instead. Simply press it into the pan as your bottom layer, then continue with the recipe as usual. It’s a great shortcut without sacrificing flavor or texture!
Oreo Flavor Variations
Feel like switching things up? Try using Golden Oreos for a vanilla twist, Mint Oreos for a refreshing kick, or Peanut Butter Oreos for an extra indulgent treat. You can also mix and match for a fun flavor explosion. No matter which you choose, these brownies will be amazing!
How to Make Cookie Oreo Brownies
Step-by-Step Guide to Cookie Oreo Brownies
1. Prepare the Cookie Dough Layer
Start by preheating your oven to 350°F (175°C) and lining a baking pan with parchment paper. In a mixing bowl, cream together butter, sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Slowly stir in the flour, baking soda, and salt, then fold in the chocolate chips. Press the dough evenly into the pan.
2. Arrange the Oreo Layer
Now for the fun part! Take whole Oreo cookies and place them in a single layer on top of the cookie dough. Try to fit as many as possible without overlapping. This layer adds an irresistible crunch and creamy filling that melts slightly while baking, giving the brownies their signature cookies and cream surprise in every bite.
3. Mix the Brownie Batter
In a microwave safe bowl, melt the butter and whisk in sugar and cocoa powder until smooth. Let it cool slightly before adding the eggs and vanilla extract, mixing until well combined. Gently fold in the flour and salt, stirring just until the batter is smooth. Be careful not to overmix, it should be thick and glossy!
4. Assemble the Layers in the Pan
Now, it is time to bring it all together! Pour the brownie batter evenly over the Oreo layer, making sure it spreads to the edges. Use a spatula to smooth the top, ensuring all the cookies are fully covered. This will create that gooey, chocolatey top layer that blends perfectly with the cookie and Oreo layers beneath.
5. Bake to Gooey Perfection
Place the pan in the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before slicing, this helps them set and makes cutting easier. Once cooled, cut into squares and enjoy the ultimate cookie, Oreo, and brownie combo!
Alternative Baking Methods
Using Boxed Brownie Mix
Want to save time? A boxed brownie mix works perfectly in this recipe! Simply prepare the mix according to package instructions, then pour it over the Oreo layer. The result is still ultra fudgy and delicious, but with less effort. Just be sure to pick a rich, chocolatey brownie mix for the best flavor and texture.
Making it in Muffin Tins
For mini, single serve treats, bake these in a muffin tin! Press a small amount of cookie dough into each cup, place an Oreo on top, and cover with brownie batter. Bake at 350°F (175°C) for 18 to 20 minutes. The result? Perfectly portioned, gooey brownie bites that are great for parties, lunchboxes, or an easy grab and go dessert.
Air Fryer Brownie Method
Yes, you can make these in an air fryer! Use a small baking dish that fits inside your air fryer, layer everything as usual, and air fry at 320°F (160°C) for 18 to 22 minutes. The top will be crispy, while the inside stays soft and gooey. This method is great when you do not want to heat up your oven!
Helpful Tips and Tricks
Tips for Perfectly Gooey Brownies
Use room temperature eggs for a smoother batter. Do not overmix the brownie batter, it should be thick and glossy. Slightly underbake for extra fudgy brownies, they will firm up as they cool. Let them cool completely before cutting for clean, even squares. Use a hot knife (run it under warm water and wipe dry) for perfect slices. Want extra decadence? Add a drizzle of melted chocolate or caramel on top before serving!
Common Mistakes to Avoid
Overbaking: The brownies will dry out if baked too long. Take them out when the center is just set. Skipping the parchment paper makes removal and slicing much harder. Overmixing the batter can make the brownies dense instead of fudgy. Using cold ingredients results in a less smooth texture. Cutting too soon means they may fall apart, so let them cool first!
Serving Suggestions
Best Ways to Serve Cookie Oreo Brownies
These Cookie Oreo Brownies are amazing straight from the pan, but you can take them to the next level with a few fun serving ideas! Warm them up and enjoy with a scoop of vanilla ice cream for a rich, melty treat. Love a quick dessert combo? Pair them with an Oreo Mug Cake Recipe for the ultimate Oreo filled indulgence. They are also perfect for parties, bake sales, or simply satisfying your sweet tooth with a cold glass of milk!
Toppings & Drizzling Ideas
Want to add even more decadence? Drizzle melted chocolate, caramel, or peanut butter over the brownies for an extra sweet touch. A sprinkle of sea salt enhances the chocolate flavor, while crushed Oreos on top add extra crunch. Feeling fancy? Whipped cream, ice cream, or a dusting of powdered sugar can make these brownies feel extra special. You can even go bold with a dollop of Nutella or a swirl of marshmallow fluff for the ultimate dessert upgrade!
Cookie Oreo Brownies Nutrition Facts
Calorie Breakdown and Key Nutrients
Here is an approximate nutritional breakdown per serving:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 320 kcal | Based on a standard square |
| Carbohydrates | 42g | From sugar, flour, and Oreos |
| Protein | 4g | Minimal protein content |
| Fat | 16g | From butter and chocolate |
| Sugar | 28g | Can be reduced with alternatives |
| Fiber | 2g | From cocoa powder and Oreos |
Can These Brownies Fit into a Healthy Diet?
Yes, in moderation! These brownies are rich and indulgent, making them a perfect occasional treat. If you balance them with a nutrient dense diet, there is no reason to feel guilty. Try portion control by cutting them into smaller squares or pairing them with fresh fruit for a more balanced dessert experience.
Making a Healthier Version
Want a lighter version? Swap the butter for unsweetened applesauce or Greek yogurt to cut fat. Reduce the sugar by using a sugar substitute like monk fruit or coconut sugar. You can also try whole wheat flour for added fiber and dark chocolate chips instead of milk chocolate for a richer, lower sugar option.
How to Store and Reheat
Storing Cookie Oreo Brownies Properly
To keep your Cookie Oreo Brownies fresh and delicious, store them in an airtight container at room temperature for up to 4 days. If you want them to last longer, refrigerate them for up to a week. For even longer storage, freeze individual squares by wrapping them in plastic wrap and placing them in a sealed freezer bag. They will stay fresh for up to 3 months, just thaw at room temperature or warm them up before enjoying!
Reheating Tips for Freshness
For that fresh from the oven gooeyness, microwave a brownie square for 10 to 15 seconds to warm it up. If you prefer a crispier top, reheat in an oven at 300°F (150°C) for 5 to 7 minutes. If reheating from frozen, let the brownies thaw at room temperature first. Want an extra treat? Serve your warm brownie with a scoop of vanilla ice cream or drizzle some melted chocolate on top for ultimate indulgence!
Frequently Asked Questions
Can I use a brownie mix instead of homemade brownie batter?
Yes! A boxed brownie mix is a great shortcut. Just prepare the mix according to package instructions and pour it over the Oreo layer. Opt for a fudgy mix for the best texture. It is an easy way to save time while still enjoying the same delicious triple layer dessert.
How can I tell when Cookie Oreo Brownies are done baking?
Insert a toothpick into the center if it comes out with a few moist crumbs, they are ready! The top should look set and slightly cracked. If the toothpick has wet batter, bake for a few more minutes. Be careful not to overbake, as these brownies continue to set as they cool.
What’s the best way to neatly cut these brownies?
For clean slices, let the brownies cool completely before cutting. Use a sharp knife and wipe it clean between cuts for smoother edges. For extra precision, chill the brownies in the fridge for 30 minutes before slicing. A hot knife warmed under water and dried also works wonders!
Can I freeze Cookie Oreo Brownies for later?
Absolutely! Once cooled, wrap individual squares in plastic wrap and place them in an airtight container or freezer bag. They will stay fresh for up to 3 months. When ready to eat, let them thaw at room temperature or warm them up in the microwave for a few seconds.
Can I use flavored Oreos instead of regular ones?
Yes! Flavored Oreos can add a fun twist. Try Mint Oreos for a refreshing taste, Peanut Butter Oreos for extra richness, or Golden Oreos for a vanilla twist. Feel free to mix different flavors for a unique combination, every version brings a new delicious surprise to the brownies!
How should I store these brownies to keep them fresh?
For the best freshness, store brownies in an airtight container at room temperature for up to 4 days. If you prefer a longer shelf life, refrigerate them for up to a week. For the longest storage, freeze them and enjoy whenever a craving hits, just thaw and warm them before serving!
More Easy Dessert Recipes
If you loved these Cookie Oreo Brownies, you will want to try more delicious treats! Check out these mouthwatering desserts:
- Reese’s Caramel Cheesecake is a rich, indulgent cheesecake packed with peanut butter and caramel flavors.
- Watermelon Cake: A Refreshing Summer Dessert is a light and fruity option for warm days.
- Vanilla Cookie Monster Ice Cream is a fun, colorful treat for cookie lovers of all ages!
Try them out and let us know your favorites in the comments!
Delicious Cookie Oreo Brownies
Equipment
- Baking Pan
- Mixing Bowl
Ingredients
Cookie Dough Layer
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Oreo Layer
- 12 cookies Oreo cookies classic
Brownie Batter Layer
- ½ cup unsalted butter
- 1 cup granulated sugar
- ⅓ cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. In a mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add one large egg and vanilla extract, then mix in all-purpose flour, baking soda, and salt. Fold in chocolate chips and press the dough evenly into the pan.
- Place 12 whole Oreo cookies in a single layer on top of the cookie dough, ensuring they do not overlap.
- In a separate bowl, melt unsalted butter and whisk in granulated sugar and cocoa powder until smooth. Allow the mixture to cool slightly, then mix in 2 large eggs and vanilla extract, and finally fold in all-purpose flour and salt.
- Pour the brownie batter evenly over the Oreo layer, using a spatula to smooth the top and ensure full coverage.
- Bake in a preheated oven for 30 to 35 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing.
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