If you love cookies and ice cream, this Blue Cookie Ice Cream is about to become your new favorite treat! It is creamy, packed with chunks of cookies, and has a bright blue color that makes it as fun to look at as it is to eat. The best part? You do not need an ice cream maker! This easy no-churn recipe comes together in just a few steps, and after a few hours in the freezer, you will have a delicious homemade ice cream ready to scoop.
Table of Contents
Why You’ll Love This Blue Cookie Ice Cream
- No Ice Cream Maker Needed – A simple no-churn recipe that anyone can make.
- Loaded with Cookies – Packed with Oreos and chocolate chip cookies for the ultimate cookie lover’s dream.
- Fun and Kid-Friendly – The bright blue color makes it perfect for kids’ parties or just a fun weekend treat.
- Customizable – Try different cookies or add chocolate chunks for your own twist.
- Creamy and Delicious – Rich, smooth, and bursting with cookie flavor in every bite.
Ingredients You’ll Need
Essential Ingredients
Making this homemade Blue Cookie Ice Cream only requires a few simple ingredients:
- Heavy Whipping Cream – Gives the ice cream its smooth and creamy texture.
- Sweetened Condensed Milk – Adds sweetness and helps create a rich consistency.
- Vanilla Extract – Enhances the overall flavor with a touch of warmth.
- Blue Gel Food Coloring – A small amount creates that signature blue color.
- Oreo Cookies – Adds a chocolatey crunch with creamy filling in every bite.
- Chocolate Chip Cookies – Brings a classic cookie dough flavor to the mix.
Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Dairy-Free Alternatives
Want to make this Blue Cookie Ice Cream dairy free? Swap the heavy cream for full-fat coconut cream and use sweetened condensed coconut milk instead of regular condensed milk. For the cookies, opt for dairy-free chocolate chip cookies and Oreos (yes, Oreos are naturally dairy free!). The result is a just-as-creamy, deliciously indulgent treat!
Natural Food Coloring Options
If you prefer to avoid artificial food coloring, try blue spirulina powder or butterfly pea flower powder. Both add a beautiful blue hue without altering the taste. Butterfly pea powder creates a soft pastel blue, while spirulina offers a deeper, ocean like shade. Add gradually to get your perfect color!
Cookie Mix-In Variations
Mix things up with your favorite cookies! Instead of Oreos, try chocolate sandwich cookies, graham crackers, or peanut butter cookies for a unique flavor. Love extra texture? Add mini marshmallows, white chocolate chips, or crushed pretzels for a sweet and salty twist. The possibilities are endless!
How to Make Blue Cookie Ice Cream
Step-by-Step Guide to Blue Cookie Ice Cream
1. Whip the Cream for the Perfect Base
Start by pouring cold heavy whipping cream into a large mixing bowl. Using a hand mixer or stand mixer, beat on high speed until stiff peaks form. This step is key to achieving that light and airy texture in your ice cream. Be careful not to overmix, or the cream may turn into butter!
2. Add the Sweetness and Color
Once your cream is fluffy, gently fold in the sweetened condensed milk and vanilla extract. Stir until everything is well combined. Next, add a few drops of blue gel food coloring and mix until the color is evenly distributed. Adjust the color to your liking, just remember, a little goes a long way!
3. Fold in the Cookie Pieces
Now for the fun part! Roughly chop your Oreos and chocolate chip cookies into small chunks. Gently fold them into the ice cream mixture, making sure they are evenly distributed. The cookies add a delicious crunch and chocolatey goodness in every bite. Save some extra pieces for the topping!
4. Freeze to Perfection
Pour the mixture into a loaf pan or airtight container. Sprinkle the extra cookie pieces on top for added texture. Cover with plastic wrap or a lid, then place in the freezer for at least 6 hours or overnight. This allows the ice cream to set into a creamy, scoopable consistency.
5. Serve and Enjoy!
Once fully frozen, let the ice cream sit at room temperature for a few minutes to soften slightly. Then, grab an ice cream scoop and serve it in cones or bowls. Top with extra cookies or a drizzle of chocolate syrup for the ultimate treat. Enjoy every creamy, cookie filled bite!
Alternative Methods
Using an Ice Cream Maker
If you have an ice cream maker, you can use it to achieve an even creamier texture! Simply whip the cream and mix in the condensed milk, vanilla, and blue food coloring as usual. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions. Once thickened, fold in the cookie pieces, then transfer to a container and freeze until firm.
No-Churn vs Churned Ice Cream Differences
No churn ice cream is quick, easy, and requires no special equipment, making it perfect for beginners. It is made by whipping cream and folding in condensed milk, resulting in a creamy, soft texture. Churned ice cream, on the other hand, incorporates more air, producing a smoother, fluffier consistency similar to store bought varieties. Both are delicious, you cannot go wrong!
Helpful Tips and Tricks
How to Get the Perfect Blue Color
To achieve a vibrant blue hue, use gel food coloring instead of liquid, as it provides richer color without thinning the mixture. Start with just a drop or two, then adjust as needed. If you prefer natural alternatives, blue spirulina or butterfly pea flower powder can give a beautiful shade while keeping things artificial free.
Best Cookies to Use for Maximum Flavor
Oreo cookies and classic chocolate chip cookies are the best combo for this recipe. Oreos bring a deep chocolate flavor with a creamy contrast, while chocolate chip cookies add that homemade, buttery taste. Want to switch it up? Try fudge striped cookies for extra richness or graham crackers for a s’mores like twist!
Common Mistakes to Avoid
- Overmixing the whipped cream, this can turn it into butter, ruining the smooth texture.
- Adding too much food coloring, a little goes a long way, start small and build up.
- Not letting the ice cream freeze long enough, be patient, at least 6 hours is needed for the perfect consistency.
- Forgetting extra cookie mix ins, save some cookie pieces to sprinkle on top for extra crunch and presentation.
How to Serve
Fun Ways to Present Blue Cookie Ice Cream
This ice cream is already a showstopper, but you can make it even more fun! Serve it in chocolate dipped waffle cones for an extra indulgent touch. Try scooping it into a hollowed out chocolate chip cookie for a next level ice cream sandwich. Hosting a party? Make mini ice cream sundaes in mason jars with colorful sprinkles and whipped cream for a picture perfect dessert!
Best Toppings and Mix-Ins
Take your Blue Cookie Ice Cream to the next level with creative toppings! Add a drizzle of hot fudge, caramel sauce, or even a dollop of whipped cream. Want a little crunch? Crushed Oreos, rainbow sprinkles, or chopped nuts are all great options. Love extra texture? Mix in mini marshmallows, white chocolate chips, or even a swirl of peanut butter before freezing!
What to Serve with Blue Cookie Ice Cream
Pair your Blue Cookie Ice Cream with other fun desserts for the ultimate treat! It goes perfectly with a warm brownie or a fresh chocolate chip cookie for a dreamy hot and cold combo. Want to go all out? Pair it with this Cookie Oreo Brownie Recipe for a rich, chocolatey dessert everyone will love!
Blue Cookie Ice Cream Nutrition Facts
Caloric Breakdown and Key Nutrients
This ice cream is a fun, indulgent treat, and while it is not exactly diet friendly, it is all about balance! Here is a rough estimate of its nutritional values per serving:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 320 kcal | Approximate per serving |
| Protein | 4g | Mostly from dairy ingredients |
| Carbohydrates | 38g | Mostly from cookies and condensed milk |
| Fat | 18g | From heavy cream and cookies |
| Saturated Fat | 10g | Rich and creamy texture |
| Cholesterol | 55mg | Comes from dairy products |
| Sodium | 150mg | Varies depending on cookies used |
| Sugar | 30g | Naturally high due to condensed milk and cookies |
How to Make It Healthier
Looking for a lighter version? Swap heavy cream for coconut cream and use sweetened condensed coconut milk for a dairy free alternative. Reduce sugar by using sugar free cookies or opting for dark chocolate mix ins instead of milk chocolate. You can also add chopped nuts or shredded coconut for a nutrient boost while keeping the flavor rich and satisfying!
How to Store & Keep It Fresh
Best Ways to Store in the Freezer
To keep your Blue Cookie Ice Cream fresh and delicious, store it in an airtight container to prevent freezer burn. A shallow container works best for even freezing. Press a layer of plastic wrap directly onto the surface before sealing the lid, this helps keep ice crystals from forming. Store it in the coldest part of your freezer, away from the door, to maintain a stable temperature and preserve that creamy texture.
How to Keep It Creamy and Scoopable
Homemade ice cream can sometimes turn too hard in the freezer, but here is how to keep it soft and scoopable! Adding a tablespoon of corn syrup or vodka to the mixture before freezing helps prevent it from freezing rock solid. When ready to serve, let it sit at room temperature for 5 minutes or dip your ice cream scoop in warm water for the perfect scoop every time!
Frequently Asked Questions
Can I make Blue Cookie Ice Cream without food coloring?
Yes! If you prefer to skip artificial food coloring, try natural alternatives like blue spirulina powder or butterfly pea flower powder. These ingredients provide a beautiful blue hue without affecting the flavor. Or, you can simply leave the food coloring out, the ice cream will still taste amazing with all those delicious cookie mix ins!
What type of cookies work best in this ice cream?
The classic combination of Oreo cookies and chocolate chip cookies gives the best flavor and texture. Oreos bring a rich chocolatey crunch, while chocolate chip cookies add a buttery, homemade touch. Want to experiment? Try graham crackers for a s’mores like vibe or peanut butter cookies for a nutty twist!
Can I make this ice cream without an ice cream maker?
Absolutely! This is a no churn ice cream recipe, meaning you do not need an ice cream maker. Instead, whip the heavy cream, fold in the condensed milk and mix ins, and freeze for at least 6 hours. The result is a creamy, dreamy ice cream, no special equipment required!
How long does homemade ice cream last in the freezer?
Homemade ice cream is best enjoyed within 2 to 3 weeks for peak flavor and texture. To keep it fresh, store it in an airtight container and press plastic wrap against the surface to prevent freezer burn. Over time, it may develop ice crystals, but it will still be tasty!
Can I use different flavors instead of vanilla?
Yes! While vanilla extract adds a warm, classic touch, you can easily switch things up. Try almond extract for a nutty note, mint extract for a refreshing twist, or even chocolate syrup for a fudgy flavor boost. Want something wild? Coconut or caramel extract can take this to another level!
What makes this different from store bought ice cream?
Unlike store bought ice cream, this homemade version is made with simple, real ingredients, no preservatives or artificial stabilizers. It is extra creamy, packed with generous cookie chunks, and has a rich, homemade flavor that you cannot find in a tub from the grocery store!
More Fun Homemade Ice Cream Recipes
If you love homemade desserts, here are more fun recipes to try:
- Oreo Mug Cake Recipe, a quick, single serving dessert that satisfies chocolate cravings in minutes.
- Reeses Caramel Cheesecake, a rich, indulgent cheesecake with peanut butter and caramel flavors.
- Chocolate Greek Yogurt Dessert Recipe, a healthier, protein packed treat for chocolate lovers!
Enjoy making this Blue Cookie Ice Cream, and let me know in the comments how it turns out for you!
Blue Cookie Ice Cream
Equipment
- Mixing Bowl
- Hand Mixer
- Loaf Pan
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream chilled
- 1 can (14 oz) sweetened condensed milk sweetened
- 1 tsp vanilla extract
- 3 drops blue gel food coloring or adjust for desired color
Cookie Mix-Ins
- 10 pieces Oreo cookies crushed
- 10 pieces chocolate chip cookies crushed
Instructions
- Whip the chilled heavy whipping cream in a mixing bowl until stiff peaks form using a hand mixer.
- Gently fold in the sweetened condensed milk, vanilla extract, and blue gel food coloring until the mixture is evenly combined.
- Fold in the crushed Oreo cookies and chocolate chip cookies until evenly distributed throughout the mixture.
- Pour the mixture into a loaf pan, sprinkle extra cookie pieces on top, cover with plastic wrap, and freeze for 6 hours or overnight.
- Allow the ice cream to soften at room temperature for a few minutes before serving.