Delicious Blueberry Bread

There’s nothing better than a warm slice of homemade blueberry bread, soft, moist, and bursting with juicy blueberries in every bite. Whether you enjoy it for breakfast, as a snack, or with your afternoon coffee, this easy recipe will quickly become a favorite. It is simple to make, requires basic ingredients, and fills your kitchen with the most irresistible aroma. Get ready to bake a loaf of pure comfort that is sure to impress your family and friends!

Why You’ll Love This Blueberry Bread

• Perfectly Moist & Soft – Thanks to the right balance of ingredients, every slice is tender and fluffy.
• Easy to Make – No complicated steps or fancy techniques, just mix, bake, and enjoy.
• Versatile & Customizable – Add a citrus twist, a crunchy topping, or swap ingredients to fit your preferences.
• Great for Any Occasion – Serve it fresh for breakfast, as a sweet snack, or even as dessert with a dollop of whipped cream.
• Freezes Well – Make a batch ahead of time and enjoy a slice whenever you crave something delicious!

Ingredients You’ll Need

Blueberry bread is made with simple pantry staples that come together beautifully to create a soft, flavorful loaf.

Essential Ingredients

• Flour – Provides structure and keeps the bread fluffy.
• Sugar – Adds sweetness and enhances the flavor of the blueberries.
• Baking Powder – Helps the bread rise, creating a light texture.
• Salt – Balances the sweetness and brings out the flavors.
• Butter – Adds richness and moisture.
• Eggs – Give structure and keep the bread tender.
• Milk or Buttermilk – Adds moisture and a slight tang, making the loaf soft.
• Vanilla Extract – Enhances the overall flavor with a warm, sweet note.
• Fresh or Frozen Blueberries – The star of the recipe, adding juicy bursts of flavor in every bite.

Note: You can find the printable recipe with exact measurements below.

Now that we have gathered all the ingredients, let’s move on to some easy variations and substitutions!

Variations and Substitutions

Want to customize your blueberry bread to suit different dietary needs or flavor preferences? Here are a few simple swaps and creative additions to make this recipe work for you!

Gluten-Free Option

To make this blueberry bread gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free baking flour. Look for a blend that includes xanthan gum to maintain the bread’s soft texture. You will not even notice the difference, just the same moist, delicious loaf, perfect for anyone avoiding gluten!

Dairy-Free Alternative

For a dairy-free version, replace the butter with coconut oil or a plant-based butter substitute and use almond milk, oat milk, or coconut milk instead of regular milk. These swaps keep the bread soft and moist while adding a subtle new flavor dimension. You will still get a perfectly delicious blueberry loaf!

Adding a Citrus Twist

If you love a fresh, zesty flavor, add the zest of one lemon to the batter. The natural brightness of lemon pairs beautifully with blueberries, enhancing their sweetness. For an extra citrusy boost, drizzle the finished loaf with a simple lemon glaze made from powdered sugar and fresh lemon juice.

How to Make Blueberry Bread

Now that you have all your ingredients ready, let’s walk through the step-by-step process of making the best blueberry bread. Follow these simple steps, and you will have a soft, moist, and flavorful loaf in no time!

Step-by-Step Guide to Blueberry Bread

1. Prepare Your Loaf Pan:

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal. If using parchment paper, leave an overhang on the sides to lift the bread out effortlessly after baking. This step ensures your bread will not stick.

2. Mix the Dry Ingredients:

In a large mixing bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This dry mix creates the foundation for your blueberry bread. To prevent clumping and ensure even baking, sift the flour first. Properly mixing the dry ingredients helps the bread rise evenly and stay fluffy.

3. Whisk the Wet Ingredients:

In a separate bowl, beat ¾ cup of sugar and ½ cup of melted butter until well combined. Add 2 eggs, one at a time, whisking until smooth. Stir in 1 teaspoon of vanilla extract and ½ cup of milk (or buttermilk). This mixture ensures a rich, moist texture and enhances the overall flavor of the bread.

4. Combine Wet and Dry Mixtures:

Slowly pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula or wooden spoon. Mix just until combined; it is okay if the batter looks slightly lumpy. Overmixing can lead to a dense loaf, so keep it light and airy for the best results. The batter should be thick but smooth.

5. Fold in the Blueberries:

Toss 1 cup of fresh or frozen blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom. Gently fold them into the batter using a spatula, making sure not to crush them. This step ensures even distribution, so every slice of your blueberry bread is packed with juicy bursts of flavor.

6. Transfer to Pan and Bake:

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If you like, sprinkle a little sugar on top for a golden, slightly crisp crust. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Alternative Baking Methods

Want to switch things up? Here are two alternative ways to bake your blueberry bread for different textures and convenience.

Air Fryer Method

To make blueberry bread in an air fryer, pour the batter into a 6-inch cake pan or small loaf pan that fits inside. Preheat the air fryer to 320°F (160°C) and bake for 35-40 minutes, checking for doneness with a toothpick. The air fryer method gives a slightly crispier crust while keeping the inside moist.

Muffin Variation

Turn this recipe into blueberry muffins by dividing the batter evenly into a 12-cup muffin tin lined with paper liners. Bake at 375°F (190°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean. This is perfect for grab-and-go breakfasts or packing into lunchboxes. Plus, they bake faster than a full loaf!

Helpful Tips and Tricks

Want to take your blueberry bread to the next level? Follow these tried-and-true tips to make sure your loaf turns out perfectly soft, moist, and flavorful every time!

How to Get the Best Texture

• Measure ingredients properly, because too much flour makes the bread dense, so use the spoon-and-level method.
• Use room-temperature ingredients to ensure even mixing and a smooth batter.
• Don’t overmix; stir just until combined to keep the bread light and fluffy.
• Bake at the right temperature; too hot, and the edges brown too fast, too low, and the bread can sink. Stick to 350°F (175°C) for the best results.

How to Prevent Blueberries from Sinking

There is nothing worse than slicing into your blueberry bread only to find all the berries at the bottom! Prevent this by:

• Tossing blueberries in flour so they stay evenly distributed.
• Using smaller blueberries, which distribute more evenly in the batter.
• Not overmixing, as overmixed batter is too thin, making blueberries sink.
• Layering the batter; pour half the batter into the pan, add half the berries, then repeat to keep them spread throughout.

Common Baking Mistakes to Avoid

Even simple recipes can go wrong! Here are a few mistakes to watch out for:

• Overbaking, as an overbaked loaf turns dry.
• Skipping parchment paper, which makes removing the loaf much easier.
• Not cooling properly; let it cool in the pan for 10 minutes, then move to a wire rack to prevent sogginess.
• Using too many blueberries, because excess berries can weigh down the bread and make it too moist.

How to Serve

There are endless ways to enjoy blueberry bread, whether as a cozy breakfast, a midday snack, or a delightful dessert. Here are some of the best pairings and topping ideas!

What to Serve with Blueberry Bread

A warm slice of blueberry bread pairs beautifully with a steaming cup of coffee or tea for a simple yet satisfying treat. If you are in the mood for something indulgent, serve it with a scoop of Vanilla Cookie Monster Ice Cream, the creamy texture and vanilla flavor complement the sweet, juicy blueberries perfectly. For a balanced breakfast, pair it with Greek yogurt and a drizzle of honey. Whether warm or cold, it is always delicious!

Tasty Spread and Topping Ideas

Elevate your blueberry bread with these delicious spreads and toppings:

• Butter & Honey, classic, simple, and so satisfying.
• Cream Cheese Spread, which adds a slight tanginess that balances the sweetness.
• Lemon Glaze, a drizzle of powdered sugar mixed with lemon juice enhances the citrusy notes.
• Almond Butter, a nutty, protein-packed spread that pairs well with blueberries.
• Cinnamon Sugar Dusting, sprinkle a bit of cinnamon and sugar for a warm, spiced flavor.

Blueberry Bread Nutrition Facts

Wondering about the nutritional breakdown of this blueberry bread? Here is a quick look at what is inside each serving.

Caloric Breakdown and Key Nutrients

Health Benefits of Blueberries in Baking

Blueberries are not just delicious, they are packed with antioxidants and vitamins that promote heart health and brain function. They contain fiber, which supports digestion, and are rich in vitamin C, boosting your immune system. Baking with blueberries allows you to enjoy their natural sweetness while benefiting from their anti-inflammatory properties. A tasty treat with a health boost!

How to Make It Healthier

Want a healthier version of blueberry bread? Try these simple swaps:

• Reduce sugar by cutting back by ¼ cup for a less sweet loaf.
• Use whole wheat flour by swapping half the flour for whole wheat for added fiber.
• Replace butter with applesauce to keep it moist while lowering fat.
• Use maple syrup or honey as a natural sweetener alternative to refined sugar.

How to Store & Keep Fresh

Want to keep your blueberry bread fresh and delicious for days? Here is how to store it properly and enjoy it later!

Best Way to Store It

For short-term storage, keep your blueberry bread at room temperature in an airtight container or wrapped tightly in plastic wrap. It will stay fresh for 2 to 3 days. If you live in a warm or humid climate, store it in the refrigerator to prevent mold, where it will last up to a week. Always let the bread cool completely before storing it to avoid trapped moisture, which can lead to a soggy texture.

How to Freeze for Later

Freezing is a great way to enjoy blueberry bread whenever you crave it. Wrap the entire loaf or individual slices tightly in plastic wrap, then place them in a zip-top freezer bag. Store in the freezer for up to 3 months. When ready to eat, thaw a slice at room temperature for 20 to 30 minutes or microwave it for 30 seconds. Freezing in slices makes it easy to grab just what you need without defrosting the whole loaf.

Reheating Tips Without Drying It Out

To enjoy your blueberry bread warm again, use one of these methods:

• Microwave: Wrap a slice in a damp paper towel and heat for 15 to 20 seconds.
• Oven: Wrap the loaf in foil and bake at 300°F (150°C) for 10 to 15 minutes.
• Toaster Oven: Toast a slice on low heat for a crispier edge.

Avoid overheating, as it can dry out the bread. For extra moisture, spread butter or honey before warming it up!

Frequently Asked Questions

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work perfectly. Use them straight from the freezer, do not thaw, to prevent excess moisture from turning your batter purple. Lightly coat them in flour before folding into the batter to help prevent sinking and ensure even distribution throughout your blueberry bread.

How do I prevent my blueberry bread from becoming too dense?

The key to light and fluffy blueberry bread is not overmixing the batter. Stir just until combined; some lumps are okay. Also, measure flour correctly using the spoon-and-level method. Too much flour will make your bread dense, so avoid packing it into the measuring cup.

Can I use whole wheat flour instead of all-purpose flour?

Yes, swap up to half of the all-purpose flour with whole wheat flour for added fiber and a slightly nutty flavor. Using only whole wheat flour may make the bread denser, so consider adding an extra tablespoon of milk to maintain moisture and softness.

What’s the best way to make this bread extra moist?

For ultra-moist blueberry bread, use buttermilk instead of regular milk. Another trick is replacing half the butter with applesauce or Greek yogurt, which adds extra moisture without making the bread greasy. Avoid overbaking, and check for doneness by inserting a toothpick at 55 minutes.

How do I add a crunchy topping to blueberry bread?

For a crisp, bakery-style topping, sprinkle the batter with coarse sugar, cinnamon sugar, or an oat streusel before baking. A streusel topping made with butter, brown sugar, and flour gives a delicious crumble effect, adding texture and extra sweetness to every bite.

Can I turn this recipe into muffins instead of a loaf?

Absolutely, divide the batter into a lined muffin tin, filling each cup about ¾ full. Bake at 375°F (190°C) for 18 to 22 minutes or until a toothpick inserted into the center comes out clean. Muffins bake faster than a loaf, making them great for quick breakfasts!

More Easy Baking Recipes

• Oreo Mug Cake Recipe – A quick, single-serving dessert!
• Peach Crumble Recipe Easy Crispy – A fruity, crispy delight.
• Chocolate Greek Yogurt Dessert Recipe – A healthier chocolate fix!

Enjoy your blueberry bread, and don’t forget to share your results in the comments! Happy baking!

Delicious Blueberry Bread Recipe

A moist and delicious homemade blueberry bread recipe packed with juicy blueberries and a tender crumb. Perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Cooling Time 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 slices

Calories 220 kcal

Equipment

• Loaf Pan
• Mixing Bowl

Ingredients

  

Essential Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup granulated sugar
• ½ cup melted butter
• 2 eggs large
• ½ cup milk or buttermilk preferably buttermilk
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries tossed in 1 tbsp flour

Instructions

 

• Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining with parchment paper.
• In a bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
• In a separate bowl, beat 3/4 cup granulated sugar with 1/2 cup melted butter. Then add 2 eggs, 1 tsp vanilla extract, and 1/2 cup milk (or buttermilk).
• Slowly combine the dry and wet ingredients until just mixed; do not overmix.
• Gently fold 1 cup blueberries, tossed in 1 tbsp flour, into the batter.
• Pour the batter into the prepared pan and bake for 55 to 65 minutes. Allow the bread to cool before slicing.

Notes

Enjoy this homemade blueberry bread with a cup of coffee or tea. Customize with gluten-free or dairy-free alternatives as desired.

Keyword Blueberry Bread, Homemade