If you’re looking for a simple, mouthwatering chicken dish that’ll become your new grilling favorite, this Blackstone Chicken Recipe is for you. Cooking chicken on a Blackstone griddle gives it an irresistible golden crust, juicy interior, and a smoky flavor that everyone loves. I discovered this recipe during a backyard cookout, and it’s been our family’s go-to ever since. It’s fast, flavorful, and foolproof—perfect for busy weeknights or laid-back weekend gatherings. Let’s get cooking!
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Is Your Blackstone Chicken Turning Out Dry? Here’s the Fix!
Ever wonder why your Blackstone Chicken Recipe tends to get dry? The main culprit is usually heat management. Chicken cooks quickly on a griddle, and high heat can dry it out fast. The solution is simple: cook at medium heat, flip frequently, and remove the chicken as soon as it reaches 165°F. Trust me, I’ve been there! Once I learned this trick, I never served dry chicken again—and neither will you.
Why You’ll Love This Blackstone Chicken Recipe
This Blackstone Chicken Recipe is about to become your favorite because it’s quick, tasty, and versatile. You’ll enjoy juicy chicken seasoned just right, cooked perfectly in minutes on your griddle. The flavors are fantastic, whether you’re preparing chicken breasts, thighs, or tenders. Plus, cleanup is a breeze. My kids request this chicken weekly, and guests always ask for seconds. Give it a try, and let me know how your family loves it!
Ingredients You’ll Need
Ingredients
Cooking chicken on a Blackstone griddle is all about simplicity and bold flavors. You only need a few key ingredients to make this dish a hit.
- Chicken – Boneless, skinless breasts or thighs work best.
- Olive oil – Helps create a perfect sear and prevents sticking.
- Garlic powder & onion powder – For deep, savory flavor.
- Paprika – Adds color and a mild smokiness.
- Salt & black pepper – Essential for bringing out the flavors.
- Lemon juice – A splash for brightness and tenderness.
- Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Marinade Options
Want to take your Blackstone Chicken Recipe up a notch? Try marinating it! A simple mix of olive oil, lemon juice, garlic, and herbs makes the chicken extra juicy. If you love bold flavors, a teriyaki or balsamic marinade adds a delicious twist. Just marinate for 30 minutes before cooking—trust me, it’s worth it!
Spicy Alternatives
Craving heat? Add cayenne pepper or red pepper flakes for a fiery kick. If you love smoky spice, try chipotle powder. For an extra zesty bite, drizzle the cooked chicken with hot honey or sriracha—it’s the perfect balance of sweet and heat.
Vegetable Add-Ins
Turn this into a complete meal by adding vegetables to the griddle. Bell peppers, zucchini, mushrooms, and onions all cook beautifully alongside the chicken. If you love a pop of color and freshness, toss in some cherry tomatoes or asparagus during the last few minutes of cooking.
How to Make Chicken on a Blackstone Griddle
Step-by-Step Guide to Perfect Blackstone Chicken
1. Prepare the Chicken:
Start by patting the chicken dry with paper towels to ensure it cooks evenly and gets a crispy sear. Trim off any excess fat or tough bits, as these can burn or become chewy on the griddle. If your chicken breasts are particularly thick, slice them horizontally into thinner pieces—they’ll cook faster and more evenly this way.
2. Season or Marinate the Chicken:
Sprinkle the chicken generously with garlic powder, onion powder, paprika, salt, and black pepper, coating it evenly on both sides. For deeper flavor, use your favorite marinade and let it sit for at least 30 minutes. My family loves a quick garlic-herb marinade that makes the chicken incredibly flavorful and tender. Remember, the longer you marinate, the tastier it gets!
3. Preheat the Blackstone Griddle:
Preheating your Blackstone griddle is key to achieving perfectly cooked chicken. Set the griddle to medium-high heat, aiming for about 375°F. Allow it to heat up for at least 10 minutes until it’s nice and hot. Once hot, drizzle a small amount of oil over the surface and spread it evenly with your spatula to prevent sticking and get that perfect golden-brown crust.
4. Cook the Chicken on the Griddle:
Place your seasoned or marinated chicken onto the hot griddle, spreading pieces evenly to ensure consistent cooking. Resist the urge to flip too soon—you’ll get the best sear and delicious caramelized flavor by letting it cook undisturbed for about 4-5 minutes on each side. You’ll love the mouth-watering sizzle and irresistible aroma that fills your kitchen as the chicken cooks!
5. Check for Doneness:
Cooking chicken safely is important, but overcooking can make it dry. Use a meat thermometer to ensure the internal temperature reaches 165°F. Insert the thermometer into the thickest part of the chicken without touching the griddle surface. If it’s not quite done, give it another minute or two and test again. Perfectly cooked chicken will feel firm yet springy.
6. Rest and Serve:
Once cooked, remove the chicken from the griddle and let it rest for at least 5 minutes. Resting allows the juices to redistribute, keeping the meat tender and juicy. Cover lightly with foil to retain warmth. Slice or serve whole, paired with your favorite sides. I love serving mine with grilled veggies or warm tortillas—it’s a guaranteed crowd-pleaser every time.
Popular Blackstone Chicken Recipe Variations
Blackstone Chicken Fajitas:
Chicken fajitas on the Blackstone griddle are incredibly easy and always a hit! Thinly slice chicken breasts or thighs and toss with sliced bell peppers, onions, and fajita seasoning. Cook everything together on high heat until sizzling and caramelized. Serve immediately in warm tortillas with your favorite toppings like fresh cilantro, avocado slices, or a squeeze of fresh lime juice.
Blackstone Chicken Teriyaki:
If you crave something savory-sweet, Blackstone Chicken Teriyaki is your go-to dish! Marinate sliced chicken in teriyaki sauce, garlic, and ginger for at least 30 minutes. Then cook on the preheated griddle until caramelized, adding a little extra sauce as you go. It tastes just like your favorite takeout, only fresher and ready in less than 15 minutes.
Blackstone Chicken Fried Rice:
Chicken fried rice is one of my family’s favorite Blackstone recipes—fast, flavorful, and packed with veggies. Start by cooking diced chicken, then add scrambled eggs, cooked rice, peas, carrots, garlic, soy sauce, and a splash of sesame oil. Stir continuously on high heat until everything’s perfectly combined and golden. It’s an easy, hearty meal everyone loves.
Helpful Tips and Tricks
Tips for Juicy Blackstone Chicken Every Time:
A great sauce can take your Blackstone Chicken Recipe to the next level! Try a drizzle of homemade garlic butter for extra richness or a squeeze of fresh lemon for a bright, zesty finish. Love spice? A dollop of sriracha mayo or creamy chipotle sauce adds a flavorful kick. If you prefer something herby, chimichurri or tzatziki makes an excellent pairing. And don’t forget toppings—sliced avocados, crumbled feta, or fresh pico de gallo will elevate every bite!
Common Mistakes When Cooking Chicken on a Griddle:
Avoid common pitfalls when cooking chicken on your griddle by keeping these tips in mind. Overcrowding the griddle can lower the temperature and result in uneven cooking. Make sure to preheat your griddle properly and use a light coating of oil. Avoid flipping too frequently; let the chicken develop a proper sear before turning. Lastly, be mindful of the cooking time to prevent overcooking, which can make your chicken tough and dry.
How to Serve Blackstone Chicken
Best Side Dishes for Blackstone Chicken:
This Blackstone Chicken Recipe pairs well with so many delicious sides! A fresh green salad, grilled vegetables, or roasted potatoes make a fantastic complement. If you’re looking for something heartier, serve it with buttery garlic rice or warm tortillas for a taco-style twist. For a comforting meal, pair it with Authentic Caldo de Pollo—the rich, flavorful broth balances perfectly with the smoky grilled chicken. No matter how you serve it, this dish is always a winner!
Sauce and Topping Ideas:
A great sauce can take your Blackstone Chicken Recipe to the next level! Try a drizzle of homemade garlic butter for extra richness or a squeeze of fresh lemon for a bright, zesty finish. Love spice? A dollop of sriracha mayo or creamy chipotle sauce adds a flavorful kick. If you prefer something herby, chimichurri or tzatziki makes an excellent pairing. And don’t forget toppings—sliced avocados, crumbled feta, or fresh pico de gallo will elevate every bite!
Blackstone Chicken Nutrition Facts
Caloric Breakdown and Key Nutrients:
This Blackstone Chicken Recipe is packed with protein and essential nutrients while keeping things light. Here’s a quick breakdown per serving:
| Nutrient | Amount per Serving | Notes |
|---|---|---|
| Calories | 280 kcal | Based on skinless chicken breast |
| Protein | 38g | High in lean protein |
| Carbohydrates | 3g | Minimal carbs, mostly from seasoning |
| Fat | 12g | Comes from olive oil & natural chicken fats |
| Sodium | 450mg | Can be adjusted by seasoning |
Is Blackstone Chicken Healthy?
Yes! Cooking chicken on a Blackstone griddle keeps things lean and flavorful without deep frying. Chicken is packed with high-quality protein, making it a great option for muscle growth and overall health. Plus, using olive oil instead of butter keeps it heart-friendly. Pair it with fresh vegetables or whole grains for a balanced, nutritious meal.
Making Your Blackstone Chicken Healthier:
To keep your Blackstone Chicken Recipe as healthy as possible, opt for skinless chicken breasts to reduce fat content. Swap salt-heavy seasonings for fresh herbs and lemon juice to add flavor without extra sodium. Use a light coating of heart-healthy olive oil instead of butter. And for a well-rounded meal, serve it with fiber-rich vegetables or a whole-grain side.
How to Store & Reheat Blackstone Chicken
Storing Cooked Chicken Safely:
Got leftovers? No problem! Store your Blackstone Chicken Recipe in an airtight container in the fridge for up to 4 days. Let it cool completely before sealing to avoid excess moisture buildup. If you want to keep it longer, freeze it! Wrap individual portions in plastic wrap, then place them in a freezer-safe bag for up to 3 months. When you’re ready to eat, simply thaw overnight in the fridge. Proper storage keeps the chicken juicy and flavorful.
Reheating Chicken Without Drying It Out:
Reheating chicken the right way makes all the difference. For the best texture, warm it in a skillet over medium heat with a splash of broth or water to restore moisture. You can also reheat it in the oven at 325°F for 10-15 minutes, covered with foil to prevent drying. If you’re in a hurry, use the microwave—cover with a damp paper towel and heat in 30-second intervals. Your chicken will stay just as juicy as the first time!
Frequently Asked Questions
Can I cook frozen chicken on my Blackstone griddle?
Technically, yes, but it’s not ideal. Frozen chicken takes longer to cook and may not cook evenly, leading to dry or undercooked spots. For the best results, thaw chicken overnight in the fridge or use the defrost setting on your microwave before cooking on the Blackstone griddle.
How do I prevent chicken from sticking to the Blackstone?
A well-oiled griddle is key! Before cooking, preheat your Blackstone and add a thin layer of oil like avocado or olive oil. Make sure your chicken is dry before seasoning, and avoid flipping too soon—let it develop a natural crust first. This helps prevent sticking and ensures a great sear.
What’s the ideal temperature for cooking chicken on a Blackstone griddle?
For perfectly cooked chicken, set your griddle to medium heat (about 375°F). This allows the chicken to cook evenly without burning. Using a meat thermometer is the best way to check for doneness—your chicken should reach an internal temperature of 165°F before removing it from the griddle.
How do I clean my Blackstone griddle after cooking chicken?
Once the griddle cools slightly, scrape off any food residue with a griddle scraper. Wipe it down with a paper towel, then add a bit of water to loosen stuck bits. Scrub with a grill brush, then wipe clean. Finish by applying a thin layer of oil to maintain the seasoning.
How long does it take to cook chicken breast on a Blackstone?
Cooking time depends on thickness, but boneless chicken breasts typically take 8-10 minutes total. Cook for about 4-5 minutes per side over medium heat until golden brown. Always use a thermometer to check for doneness—your chicken should reach 165°F internally before removing it from the griddle.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and more forgiving on the griddle. They take slightly longer to cook than breasts—about 10-12 minutes total—but stay tender and flavorful. If using bone-in thighs, increase cooking time and monitor the internal temperature to ensure it reaches 165°F before serving.
More Easy Chicken Recipes
If you love this Blackstone Chicken Recipe, here are more delicious chicken dishes to try!
- Hawaiian Crockpot Chicken – A tropical twist for a hearty meal, packed with sweet and savory flavors.
- Smoked Chicken Thighs: The Ultimate Guide – For a smoky, fall-off-the-bone delight.
- Mini Chicken Pot Pies – Bite-sized comfort food that’s perfect for any occasion.
Try them out and let me know which one is your favorite!
Blackstone Chicken Recipe
Equipment
- Blackstone Griddle
Ingredients
Chicken and Marinade
- 2 lbs boneless skinless chicken breasts cut into pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Pat the chicken dry with paper towels and trim any excess fat. If the chicken breasts are thick, slice them horizontally for even cooking.
- Season the chicken generously with garlic powder, onion powder, paprika, salt, and black pepper. For extra flavor, marinate with olive oil and lemon juice for 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (about 375°F) and lightly oil the surface.
- Place the chicken on the griddle and cook for 4-5 minutes per side until golden-brown and the internal temperature reaches 165°F.
- Remove the chicken from the griddle, let it rest for 5 minutes, then slice and serve with your favorite sides.
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