If you love apple pie but want something a little more fun and portable, these apple pie cupcakes are about to become your new favorite dessert! They combine soft, cinnamon-spiced cupcakes with a warm, gooey apple filling and a luscious cinnamon buttercream frosting. Every bite is like a mini apple pie, but with the fluffy texture of a cupcake.
Table of Contents
Why You’ll Love These Apple Pie Cupcakes
- All the flavors of apple pie in a cute, handheld treat.
- Moist and fluffy cupcakes with a buttery cinnamon-spiced base.
- Easy to make ahead and perfect for sharing at family gatherings.
- Customizable! Try different apple varieties or switch up the frosting for a unique twist.
- No rolling out pie dough! You get the classic taste of apple pie without the extra effort.
If you’re an apple lover, these cupcakes will definitely become a staple in your baking routine. Once you try them, you might never go back to traditional apple pie again!
Ingredients You’ll Need
Essential Ingredients
To make these apple pie cupcakes, you’ll need a few basic ingredients that bring out the best fall flavors.
- For the Cupcakes:
- All-purpose flour, gives structure to the cupcakes.
- Baking powder, helps them rise and stay fluffy.
- Ground cinnamon and nutmeg, warm spices that enhance the apple pie flavor.
- Salt, balances sweetness.
- Unsalted butter, adds richness and moisture.
- Granulated sugar, for sweetness and texture.
- Eggs, provide structure and stability.
- Vanilla extract, enhances flavor.
- Milk, keeps the cupcakes soft and tender.
- For the Apple Filling:
- Apples (Granny Smith or Honeycrisp), tart and crisp apples work best.
- Granulated sugar, adds just the right amount of sweetness.
- Ground cinnamon, because apple pie isn’t complete without it!
- Lemon juice, keeps the apples fresh and bright.
- Butter, helps create a deliciously caramelized apple filling.
- For the Cinnamon Buttercream Frosting:
- Unsalted butter, the base for a creamy frosting.
- Powdered sugar, creates a smooth, sweet texture.
- Ground cinnamon, adds warmth and spice.
- Vanilla extract, enhances the overall flavor.
- Heavy cream, makes the frosting rich and fluffy.
Note: You can find the printable recipe with exact measurements below.
Variations and Substitutions
Gluten-Free Options
Want to make these apple pie cupcakes gluten-free? Simply swap the all-purpose flour for a 1 1 gluten-free baking flour blend. Look for one that contains xanthan gum to help with texture. You can also use almond flour for a nuttier taste, but expect a slightly denser cupcake.
Vegan Alternatives
To make these cupcakes dairy-free and egg-free, use plant-based butter and replace milk with almond or oat milk. Swap eggs with flax eggs (1 tbsp flaxseed plus 3 tbsp water per egg). For the frosting, use vegan butter and coconut cream for a smooth, dairy-free alternative.
Best Apples for This Recipe
For the best flavor and texture, use Granny Smith apples for tartness or Honeycrisp apples for a balance of sweet and tart. If you prefer softer apples, Fuji or Gala work well. Avoid Red Delicious, as they can become too mushy when cooked.
How to Make Apple Pie Cupcakes
Step-by-Step Guide to Apple Pie Cupcakes
1. Prepare the Apple Filling:
Peel, core, and dice the apples into small pieces. In a saucepan over medium heat, melt the butter and stir in the apples, sugar, cinnamon, and lemon juice. Cook for about 5 to 7 minutes, stirring occasionally, until the apples soften and the mixture thickens. Let it cool completely before using.
2. Make the Cupcake Batter:
In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla. Alternately mix in the dry ingredients and milk, starting and ending with the dry ingredients, until just combined.
3. Fill and Bake the Cupcakes:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Fill each liner halfway with batter, add a spoonful of the cooled apple filling, then top with more batter until two thirds full. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
4. Prepare the Cinnamon Buttercream Frosting:
In a large mixing bowl, beat the butter until creamy. Gradually add powdered sugar and cinnamon, mixing until smooth. Stir in vanilla extract and heavy cream, then beat until light and fluffy. Adjust consistency by adding more powdered sugar for thicker frosting or cream for a softer texture.
5. Assemble and Frost the Cupcakes:
Once the cupcakes are completely cool, use a piping bag to swirl the cinnamon buttercream on top. If you want extra flavor, drizzle with caramel sauce or sprinkle with cinnamon sugar. For a finishing touch, garnish with a thin apple slice or a pinch of crushed graham crackers. Enjoy!
Alternative Toppings & Frostings
Caramel Drizzle
For a rich, decadent finish, drizzle warm caramel sauce over the frosted cupcakes. You can use store bought caramel or make your own by simmering butter, brown sugar, and heavy cream until smooth. The sweet and buttery caramel perfectly complements the spiced apple filling, making each bite even more indulgent. For extra flair, sprinkle a pinch of sea salt on top!
Whipped Cream Topping
If you prefer a lighter topping, swap buttercream for freshly whipped cream. Simply whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Pipe or spoon it onto the cupcakes for an airy, melt in your mouth texture. This option is less sweet than buttercream and pairs beautifully with the warm apple flavors, making the cupcakes feel like mini apple pies with whipped cream on top!
Streusel Crumb Topping
Want a crunchy twist? Sprinkle a buttery streusel topping over the cupcakes before baking! Mix flour, brown sugar, cinnamon, and melted butter until crumbly, then gently press it onto the batter. As the cupcakes bake, the streusel forms a crisp, golden crust that adds a delicious texture contrast. Top with frosting or enjoy them as a streusel topped apple cupcake!
Helpful Tips and Tricks
Tips for Making the Best Apple Pie Cupcakes
- Use tart apples like Granny Smith to balance sweetness. If you prefer a milder flavor, try Honeycrisp or Fuji.
- Don’t overmix the batter It should be smooth but not overworked to keep the cupcakes light and fluffy.
- Let the apple filling cool before adding it to the batter to prevent sinking.
- Chill the frosting slightly before piping for better texture and definition.
- For bakery style cupcakes use an ice cream scoop to portion the batter evenly.
Common Mistakes to Avoid
- Skipping the cooling time Adding warm apple filling or frosting onto warm cupcakes will make everything melt.
- Overfilling the liners Filling them too much can cause cupcakes to overflow. Stick to about two thirds full.
- Not testing for doneness Use a toothpick to check if it comes out clean, they are done.
- Using the wrong apples Soft apples like Red Delicious turn mushy when baked. Stick to firmer varieties.
- Overloading with frosting While delicious, too much frosting can overpower the apple pie flavor. Balance is key!
How to Serve
What to Serve with Apple Pie Cupcakes
These apple pie cupcakes are perfect on their own, but pairing them with a complementary treat makes them even better! Serve them alongside a warm slice of Blueberry Bread Recipe Easy Moist for a delightful contrast of fruity flavors. The sweet tart blueberries and cinnamon spiced apples create a cozy, comforting dessert spread. For a full fall inspired treat, pair them with a mug of hot apple cider or a cinnamon latte!
Creative Serving Ideas
- A la mode Serve cupcakes slightly warm with a scoop of vanilla bean or caramel ice cream for a classic apple pie experience.
- Mini dessert platter Arrange them with bite sized cheesecakes and brownies for a party friendly treat board.
- Drizzle and garnish Add a final drizzle of maple syrup or caramel sauce and a sprinkle of chopped pecans for extra crunch.
- Holiday dessert centerpiece Display them on a rustic cake stand with cinnamon sticks and apple slices for a festive touch!
Apple Pie Cupcakes Nutrition Facts
Caloric Breakdown and Key Nutrients
Each apple pie cupcake is approximately 280 to 320 calories, depending on frosting and toppings. They provide:
| Nutrient | Amount per Cupcake | Notes |
|---|---|---|
| Calories | 300 kcal | Varies with frosting |
| Carbohydrates | 42g | From flour, sugar, and apples |
| Fat | 14g | Mostly from butter |
| Protein | 3g | Small amount from eggs |
| Fiber | 2g | Thanks to apples |
| Sugar | 28g | Can be reduced with swaps |
Healthier Ingredient Swaps
- Reduce sugar by using maple syrup or coconut sugar instead of granulated sugar.
- Use whole wheat flour or a 50 50 mix with all purpose flour for extra fiber.
- Swap butter for Greek yogurt to cut down on fat while keeping the cupcakes moist.
- Lighten the frosting by using a whipped cream based topping instead of buttercream.
- Try almond or oat milk instead of dairy for a plant based option.
How to Store & Reheat For Later
The Right Way to Store Them
To keep your apple pie cupcakes fresh, store them in an airtight container at room temperature for up to 2 days. If you need longer storage, refrigerate them for up to 5 days. For best results, store the frosting separately and pipe it on just before serving. If freezing, wrap unfrosted cupcakes in plastic wrap and store them in a freezer safe bag for up to 2 months. Thaw at room temperature before frosting.
Reheating Without Drying Them Out
For a fresh out of the oven taste, warm cupcakes in the microwave for 10 to 15 seconds just enough to soften the cake without melting the frosting. If reheating multiple cupcakes, place them in a low temperature oven (300°F) for 5 to 7 minutes to gently warm them. For frozen cupcakes, let them thaw at room temperature first. Avoid overheating, as it can dry out the cake or cause the frosting to melt too much.
Frequently Asked Questions
Can I use store bought apple pie filling instead of homemade?
Yes! Store bought apple pie filling is a great time saver. However, it is often sweeter and softer than homemade, so consider chopping the apples into smaller pieces for better texture. If it is too thick, stir in a little lemon juice to brighten the flavor and balance the sweetness.
How do I prevent my cupcakes from getting soggy?
To avoid soggy cupcakes, make sure the apple filling is completely cooled before adding it to the batter. Also, do not overfill the cupcake liners, too much filling can release excess moisture. If needed, lightly pat the apples dry with a paper towel before using them.
Can I make these cupcakes ahead of time?
Yes! You can bake the cupcakes 1 to 2 days ahead and store them in an airtight container. For the best results, frost them just before serving. If making further in advance, freeze unfrosted cupcakes and thaw them when ready to use. The frosting can also be made ahead and stored in the fridge.
What type of frosting pairs best with apple pie cupcakes?
Cinnamon buttercream is a classic choice, but cream cheese frosting also complements the apple flavors beautifully. For a lighter option, try whipped cream frosting. If you love extra indulgence, a salted caramel buttercream is a delicious variation that enhances the warm, spiced apple taste.
How do I make these cupcakes without eggs?
To replace eggs, use flax eggs (1 tbsp flaxseed meal plus 3 tbsp water per egg), unsweetened applesauce (1/4 cup per egg), or mashed banana. These alternatives help bind the batter while keeping the cupcakes moist. Just note that each substitute slightly alters the texture and taste.
Can I freeze apple pie cupcakes for later?
Absolutely! Freeze unfrosted cupcakes in an airtight container for up to 2 months. When ready to serve, thaw at room temperature and frost as desired. If they are already frosted, freeze them on a tray first, then transfer to a container to keep the frosting intact.
More Delicious Dessert Recipes
If you love these apple pie cupcakes, why not try some other mouthwatering desserts? Whether you are in the mood for another cupcake variation, a creamy treat, or a fun frozen dessert, these recipes will satisfy your sweet tooth!
- Boston Cream Cupcakes Recipe Enjoy another twist on classic cupcakes with rich pastry cream and a chocolate glaze.
- Chocolate Greek Yogurt Dessert Recipe A healthier option that is rich, creamy, and packed with protein.
- Blue Cookie Ice Cream Recipe Try this cool and creative ice cream dessert for a fun and colorful treat.
Let me know in the comments which dessert you try next! Happy baking!
Delicious Apple Pie Cupcakes
Equipment
- Muffin Tin
- Mixing Bowl
- Cooling Rack
Ingredients
Cupcake Batter
- 1.5 cups all-purpose flour sifted
- 1.5 tsp baking powder
- 0.25 tsp salt
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cup milk room temperature
Apple Filling
- 2 cups diced apples Granny Smith or Honeycrisp
- 0.33 cup granulated sugar
- 0.5 tsp ground cinnamon
- 1 tbsp lemon juice
- 2 tbsp butter
Cinnamon Buttercream Frosting
- 0.5 cup unsalted butter room temperature
- 2 cups powdered sugar
- 0.5 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp heavy cream
Instructions
- Peel, core, and dice the apples. In a saucepan over medium heat, melt butter and combine with apples, granulated sugar, ground cinnamon, and lemon juice. Cook until the apples soften and the mixture thickens. Let the apple filling cool completely.
- In a mixing bowl, whisk together all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg. In another bowl, cream unsalted butter and granulated sugar until light and fluffy, then add eggs and vanilla extract. Alternately mix in the dry ingredients and milk until just combined.
- Preheat the oven to 350°F. Line a muffin tin with cupcake liners. Fill each liner halfway with the cupcake batter, add a spoonful of cooled apple filling, then top with more batter until two thirds full. Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- In a large mixing bowl, beat unsalted butter until creamy. Gradually add powdered sugar and ground cinnamon, then mix in vanilla extract and heavy cream until the frosting is smooth and fluffy.
- Once the cupcakes are completely cool, frost them with the cinnamon buttercream. Optionally, drizzle with caramel sauce and garnish with a thin apple slice.